Floirendo P. Flores - Concepedia

Author

Floirendo P. Flores

University of Georgia ORCID

Also Known As

F. Flores, F. P. Flores, F.P. Flores, Floirendo Flores, Floirendo P Flores, Floirendo P. Flores, Flor Flores

Publications

779

Citations

H-Index

Concepts

All Affiliations

University of Georgia University of the Philippines Los Baños

About

Floirendo P. Flores is an author at University of Georgia specializing in food chemistry, food engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	223
2	Health Sciences	3	3	245
3	Biochemistry	3	3	102
4	Engineering	2	2	36
5	Public Health	1	1	17

Floirendo P. Flores

Publications

646

Citations

H-Index

Page 1

	Year	Citations
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion Floirendo P. Flores, Rakesh K. Singh, William L. Kerr, Food Chemistry Food ChemistryVitro DigestionPhytochemicalTotal Phenolics ContentOxidative Stress	2013	187
Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material Floirendo P. Flores, Rakesh K. Singh, Fanbin Kong Journal of Food Engineering Food ChemistryWhey Protein IsolateStorage PropertiesProtein EngineeringFood Engineering	2014	119
Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix Erik Glenn Donhowe, Floirendo P. Flores, William L. Kerr, LWT NutritionFood PackagingBiomedical EngineeringMicroencapsulation MethodCarotenoid	2014	115
In vitro release properties of encapsulated blueberry (Vaccinium ashei) extracts Floirendo P. Flores, Rakesh K. Singh, William L. Kerr, Food Chemistry PharmacologyPhytochemicalVitro Release PropertiesRelease Mechanism	2014	68
Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different Solvents Floirendo P. Flores, Rakesh K. Singh, William L. Kerr, Journal of Agricultural and Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryMethanolic CaeMedicine	2013	66
Microencapsulation of tannic acid for oral administration to inhibit carbohydrate digestion in the gastrointestinal tract Wei Zhao, Floirendo P. Flores, Erik T. Donhowe, Food & Function	2013	38
Anthocyanin extraction, microencapsulation, and release properties during in vitro digestion Floirendo P. Flores, Rakesh K. Singh, Fanbin Kong Food Reviews International EngineeringNutraceutical IngredientFood BiophysicsBiomedical EngineeringPolyphenolics	2015	25
LnqR, a TetR-family transcriptional regulator, positively regulates lacticin Q production in<i>Lactococcus lactis</i>QU 5 Shun Iwatani, Naoki Ishibashi, Floirendo P. Flores, FEMS Microbiology Letters Lacticin Q BiosynthesisBacteriologyMolecular BiologyBacterial PathogensBiosynthesis	2016	17
Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene Maria Jannell Feliz A Magnaye, Lotis E. Mopera, Floirendo P. Flores Food Science and Technology International Food PackagingRelease PropertiesRice Bran ProteinEngineeringFood Analysis	2021	11

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