Concepedia

Floirendo P. Flores

FP

9

Publications

646

Citations

9

H-Index

2013

Active since

Affiliations

University of Georgia(Current)

University of the Philippines Los Baños

Floirendo P. Flores is an author at University of Georgia specializing in food chemistry, food engineering, and medicine.

Top concepts

Food ChemistryMedicinePharmacologyFood EngineeringHealthBiochemistryFood ProcessingFood TechnologyIn Vitro FermentationBioanalysis

Publications per year

2013–2021

9

Publications

9

Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion

Floirendo P. Flores, Rakesh K. Singh, William L. Kerr et al. · Food Chemistry · 2013 · 187 citations

Food Chemistry, Vitro Digestion, Phytochemical +4

Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material

Floirendo P. Flores, Rakesh K. Singh, Fanbin Kong · Journal of Food Engineering · 2014 · 119 citations

Food Chemistry, Whey Protein Isolate, Storage Properties +7

Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix

Erik Glenn Donhowe, Floirendo P. Flores, William L. Kerr et al. · LWT · 2014 · 115 citations · Full text

Nutrition, Food Packaging, Biomedical Engineering +16

In vitro release properties of encapsulated blueberry (Vaccinium ashei) extracts

Floirendo P. Flores, Rakesh K. Singh, William L. Kerr et al. · Food Chemistry · 2014 · 68 citations

Pharmacology, Phytochemical, Vitro Release Properties +1

Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different Solvents

Floirendo P. Flores, Rakesh K. Singh, William L. Kerr et al. · Journal of Agricultural and Food Chemistry · 2013 · 66 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +11

Rows per page

1–5 of 9