Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion - Concepedia

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Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion

187

Citations

23

References

2013

Year

Floirendo P. Flores, Rakesh K. Singh, William L. Kerr, Ronald B. Pegg, Fanbin Kong

Food ChemistryVitro DigestionPhytochemicalTotal Phenolics ContentOxidative StressPolyphenolicsAntioxidant Capacities

References

	Year	Citations

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