Concepedia

Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion

Floirendo P. Flores, Rakesh K. Singh, William L. Kerr, Ronald B. Pegg, Fanbin Kong

Food Chemistry · 2013 · 192 citations · 23 references

DOI

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References

23

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

, , +11

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Jaouad Bouayed, Lucien Hoffmann, Torsten Bohn · Food Chemistry · 2011 · 644 citations

, , +17

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

Arpita Basu, Mei Du, Misti J. Leyva et al. · Journal of Nutrition · 2010 · 505 citations

, , +14

In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C

Antonio Pérez-Vicente, Ángel Gil‐Izquierdo, Cristina García‐Viguera · Journal of Agricultural and Food Chemistry · 2002 · 347 citations

, , +17