Abdullatif Tay

Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

Abdullatif Tay, Rakesh K. Singh, S. Krishnan et al. · LWT · 2002 · 179 citations

Food Chemistry, Olive Oil Adulterated, Food Authentication +4

Production of <scp>L</scp>(+)‐lactic acid from glucose and starch by immobilized cells of <i>Rhizopus oryzae</i> in a rotating fibrous bed bioreactor

Abdullatif Tay, Shang‐Tian Yang · Biotechnology and Bioengineering · 2002 · 169 citations

Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

Hasan Vardın, Abdullatif Tay, Banu Özen et al. · Food Chemistry · 2007 · 142 citations · Full text

Food Chemistry, Engineering, Food Authentication +10

Pressure Death and Tailing Behavior of Listeria monocytogenes Strains Having Different Barotolerances

Abdullatif Tay, Thomas H. Shellhammer, Ahmed E. Yousef et al. · Journal of Food Protection · 2003 · 84 citations

Microbial Contamination, Foodborne Illness, Pathogenesis +7

Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods

Loc Thai Nguyen, Abdullatif Tay, V.M. Balasubramaniam et al. · LWT · 2009 · 76 citations

Agricultural Economics, Pressure Treatment, Food Preservation +9