Abdullatif Tay

Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

Abdullatif Tay, Rakesh K. Singh, S. Krishnan et al. · LWT · 2002 · 180 citations

Agriculture, Chemistry, Food Science +12

Production of <scp>L</scp>(+)‐lactic acid from glucose and starch by immobilized cells of <i>Rhizopus oryzae</i> in a rotating fibrous bed bioreactor

Abdullatif Tay, Shang‐Tian Yang · Biotechnology and Bioengineering · 2002 · 170 citations

Life Sciences, Biotechnology, Microbiology +17

Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

Hasan Vardın, Abdullatif Tay, Banu Özen et al. · Food Chemistry · 2007 · 143 citations · Full text

Agriculture, Chemistry, Food Science +12

Pressure Death and Tailing Behavior of Listeria monocytogenes Strains Having Different Barotolerances

Abdullatif Tay, Thomas H. Shellhammer, Ahmed E. Yousef et al. · Journal of Food Protection · 2003 · 85 citations

Agriculture, Food Science, Microbiology +9

Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods

Loc Thai Nguyen, Abdullatif Tay, V.M. Balasubramaniam et al. · LWT · 2009 · 76 citations

Agriculture, Food Science, Food Engineering +13