Thomas H. Shellhammer

Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount

Thomas H. Shellhammer, John M. Krochta · Journal of Food Science · 1997 · 291 citations

Food Chemistry, Nutrition, Edible Emulsion Films +15

A Discussion of Polyphenols in Beer Physical and Flavour Stability

Patricia M. Aron, Thomas H. Shellhammer · Journal of the Institute of Brewing · 2010 · 159 citations · Full text

Beer Flavonoids, Food Analysis, Green Chemistry +16

High‐Pressure Processing of Orange Juice: Kinetics of Pectinmethylesterase Inactivation

Uwe Nienaber, Thomas H. Shellhammer · Journal of Food Science · 2001 · 120 citations

Food Chemistry, Food Preservatives, Engineering +13

Protein Extraction from Heat-Stabilized Defatted Rice Bran. 1. Physical Processing and Enzyme Treatments

Shanhu Tang, Navam Hettiarachchy, Thomas H. Shellhammer · Journal of Agricultural and Food Chemistry · 2002 · 117 citations

Food Chemistry, Biomanufacturing, Engineering +15

High‐Pressure Processing of Orange Juice: Combination Treatments and a Shelf Life Study

Uwe Nienaber, Thomas H. Shellhammer · Journal of Food Science · 2001 · 109 citations

Engineering, Shelf Life Study, Food Preservation +17