Concepedia

Uwe Nienaber

UN

5

Publications

378

Citations

5

H-Index

1992

Active since

Affiliations

The Ohio State University(Current)

Uwe Nienaber is an author at The Ohio State University specializing in biotechnology, food safety, and health sciences.

Top concepts

HealthFood SafetyBiotechnologyFood ProcessingFood EngineeringEngineeringBiochemistryFood ChemistryFood TechnologyBiomanufacturing

Publications per year

1992–2004

5

Publications

5

High‐Pressure Processing of Orange Juice: Kinetics of Pectinmethylesterase Inactivation

Uwe Nienaber, Thomas H. Shellhammer · Journal of Food Science · 2001 · 120 citations

Food Chemistry, Food Preservatives, Engineering +13

High‐Pressure Processing of Orange Juice: Combination Treatments and a Shelf Life Study

Uwe Nienaber, Thomas H. Shellhammer · Journal of Food Science · 2001 · 109 citations

Engineering, Shelf Life Study, Food Preservation +17

Paprika (<i>Capsicum annuum</i>) Oleoresin Extraction with Supercritical Carbon Dioxide

Manuel Jarén‐Galán, Uwe Nienaber, Steven J. Schwartz · Journal of Agricultural and Food Chemistry · 1999 · 76 citations

Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure

Cheryl Wick, Uwe Nienaber, Olga Anggraeni et al. · Journal of Dairy Research · 2004 · 54 citations

Biomanufacturing, High Hydrostatic Pressure, Food Fermentation +15

Various Dietary Fibers Have Different Effects on Lipase-Catalyzed Hydrolysis of Tributyrin in Vitro

Joey A. Hendrick, Tadahiro Tadokoro, Curt Emenhiser et al. · Journal of Nutrition · 1992 · 19 citations

Lipid Analysis, Biochemistry, Different Effects +4

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