Concepedia

Manuel Jarén‐Galán

MJ

26

Publications

1.4K

Citations

19

H-Index

1991

Active since

Affiliations

Instituto de la Grasa(Current)

Consejo Superior de Investigaciones Científicas

The Ohio State University

Manuel Jarén‐Galán is an author at Instituto de la Grasa specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringBiochemistryPlant PhysiologyBotanyPhotosynthesisBiosynthesisFood QualityFood Science

Publications per year

1991–2017

26

Publications

26

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

Elisabet Fernández‐García, Irene Carvajal-Lérida, Manuel Jarén‐Galán et al. · Food Research International · 2011 · 412 citations

Food Chemistry, Nutrition, Carotenoids Bioavailability +10

Effects of Ozone and Oxygen on the Degradation of Carotenoids in an Aqueous Model System

Leola K. Henry, Ni Luh Puspitasari‐Nienaber, Manuel Jarén‐Galán et al. · Journal of Agricultural and Food Chemistry · 2000 · 104 citations

Advanced Oxidation Process, Engineering, Photorespiration +21

Lipoxygenase activity during pepper ripening and processing of paprika

María Isabel Mínguez‐Mosquera, Manuel Jarén‐Galán, Juan Garrido‐Fernández · Phytochemistry · 1993 · 101 citations

Biosynthesis, Engineering, Biochemistry +4

Browning reactions in olives: Mechanism and polyphenols involved

Kharla A. Segovia‐Bravo, Manuel Jarén‐Galán, Pedro Garcı́a et al. · Food Chemistry · 2008 · 79 citations

Food Chemistry, Polyphenolics, Botany +1

Paprika (<i>Capsicum annuum</i>) Oleoresin Extraction with Supercritical Carbon Dioxide

Manuel Jarén‐Galán, Uwe Nienaber, Steven J. Schwartz · Journal of Agricultural and Food Chemistry · 1999 · 76 citations

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