Manuel Jarén‐Galán

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

Elisabet Fernández‐García, Irene Carvajal-Lérida, Manuel Jarén‐Galán et al. · Food Research International · 2011 · 412 citations

Food Chemistry, Nutrition, Carotenoids Bioavailability +10

Effects of Ozone and Oxygen on the Degradation of Carotenoids in an Aqueous Model System

Leola K. Henry, Ni Luh Puspitasari‐Nienaber, Manuel Jarén‐Galán et al. · Journal of Agricultural and Food Chemistry · 2000 · 104 citations

Advanced Oxidation Process, Engineering, Photorespiration +21

Lipoxygenase activity during pepper ripening and processing of paprika

María Isabel Mínguez‐Mosquera, Manuel Jarén‐Galán, Juan Garrido‐Fernández · Phytochemistry · 1993 · 101 citations

Biosynthesis, Engineering, Biochemistry +4

Browning reactions in olives: Mechanism and polyphenols involved

Kharla A. Segovia‐Bravo, Manuel Jarén‐Galán, Pedro Garcı́a et al. · Food Chemistry · 2008 · 79 citations

Food Chemistry, Polyphenolics, Botany +1

Paprika (<i>Capsicum annuum</i>) Oleoresin Extraction with Supercritical Carbon Dioxide

Manuel Jarén‐Galán, Uwe Nienaber, Steven J. Schwartz · Journal of Agricultural and Food Chemistry · 1999 · 76 citations