Elisabet Fernández‐García

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

Elisabet Fernández‐García, Irene Carvajal-Lérida, Manuel Jarén‐Galán et al. · Food Research International · 2011 · 412 citations

Food Chemistry, Nutrition, Carotenoids Bioavailability +10

Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins

José Julián Ríos, Elisabet Fernández‐García, María Isabel Mínguez‐Mosquera et al. · Food Chemistry · 2007 · 72 citations

Food Chemistry, Biosynthesis, Marigold Oleoresins +9

Changes in composition of the lipid matrix produce a differential incorporation of carotenoids in micelles. Interaction effect of cholesterol and oil

Elisabet Fernández‐García, María Isabel Mínguez‐Mosquera, Antonio Pérez‐Gálvez · Innovative Food Science & Emerging Technologies · 2007 · 39 citations

Lipid Biophysics, Engineering, Biochemistry +8

Tuning of glyconanomaterial shape and size for selective bacterial cell agglutination

Mohyeddin Assali, Elisabet Fernández‐García, Victoria Valdivia et al. · Journal of Materials Chemistry B · 2016 · 35 citations

Dynamic Micelles, Engineering, Biomimetic Materials +17

Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damage

Elisabet Fernández‐García, Irene Carvajal-Lérida, Antonio Pérez‐Gálvez · Photochemical & Photobiological Sciences · 2016 · 35 citations · Full text

Red Pepper, Biosynthesis, Dna Damage +10