Antonio Pérez‐Gálvez

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

Elisabet Fernández‐García, Irene Carvajal-Lérida, Manuel Jarén‐Galán et al. · Food Research International · 2011 · 412 citations

Food Chemistry, Nutrition, Carotenoids Bioavailability +10

A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

Dámaso Hornero‐Méndez, Antonio Pérez‐Gálvez, Ma Isabel Mínguez‐Mosquera · Journal of the American Oil Chemists Society · 2001 · 124 citations

Lipid Analysis, Engineering, Food Analysis +18

Incorporation of carotenoids from paprika oleoresin into human chylomicrons

Antonio Pérez‐Gálvez, Hans Martin, Helmut Sies et al. · British Journal Of Nutrition · 2003 · 104 citations · Full text

Esterification of xanthophylls and its effect on chemical behavior and bioavailability of carotenoids in the human

Antonio Pérez‐Gálvez, María Isabel Mínguez‐Mosquera · Nutrition Research · 2005 · 89 citations

Food Chemistry, Carotenoid, Biochemistry +5

Comprehensive chlorophyll composition in the main edible seaweeds

Kewei Chen, José Julián Ríos, Antonio Pérez‐Gálvez et al. · Food Chemistry · 2017 · 78 citations · Full text

Botany, Phycology, Comprehensive Chlorophyll Composition +4