Ma Isabel Mínguez‐Mosquera

A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

Dámaso Hornero‐Méndez, Antonio Pérez‐Gálvez, Ma Isabel Mínguez‐Mosquera · Journal of the American Oil Chemists Society · 2001 · 124 citations

Lipid Analysis, Engineering, Food Analysis +18

Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils

Ramón Aparicio-Ruı́z, Ma Isabel Mínguez‐Mosquera, Beatriz Gandul‐Rojas · Journal of Food Composition and Analysis · 2011 · 111 citations

Food Chemistry, Virgin Olive Oils, Food Processing +4

Fatty acid composition of two new pepper varieties (<i>Capsicum annuum</i> L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects

Antonio Pérez‐Gálvez, Juan Garrido‐Fernández, Ma Isabel Mínguez‐Mosquera et al. · Journal of the American Oil Chemists Society · 1999 · 56 citations

Nutrition, Engineering, Botany +18

Effect of storage on the original pigment profile of spanish virgin olive oil

Lourdes Gallardo‐Guerrero, Beatriz Gandul‐Rojas, María Roca et al. · Journal of the American Oil Chemists Society · 2005 · 51 citations · Full text

Engineering, Botany, Food Analysis +16

Role of chlorophyllase in chlorophyll metabolism in olives cv. Gordal

Ma Isabel Mínguez‐Mosquera, Lourdes Gallardo‐Guerrero · Phytochemistry · 1996 · 34 citations

Biology, Plant Biology, Chlorophyll Metabolism +13