Beatriz Gandul‐Rojas

Color‐pigment correlation in virgin olive oil

María Isabel Mínguez‐Mosquera, Luis Rejano‐Navarro, Beatriz Gandul‐Rojas et al. · Journal of the American Oil Chemists Society · 1991 · 576 citations

Agriculture, Food Science, Horticultural Sciences +17

Pigments present in virgin olive oil

María Isabel Mínguez‐Mosquera, Beatriz Gandul‐Rojas, Juan Garrido‐Fernández et al. · Journal of the American Oil Chemists Society · 1990 · 204 citations

Agriculture, Biochemistry, Food Science +17

Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography

María Isabel Mínguez‐Mosquera, Beatriz Gandul‐Rojas, M. Lourdes. Gallardo-Guerrero · Journal of Agricultural and Food Chemistry · 1992 · 151 citations

Agriculture, Biochemistry, Food Science +14

Chlorophyll and Carotenoid Composition in Virgin Olive Oils from Various Spanish Olive Varieties

Beatriz Gandul‐Rojas, María Isabel Mínguez‐Mosquera · Journal of the Science of Food and Agriculture · 1996 · 127 citations

Life Sciences, Botany, Plant Sciences +14

Action of chlorophylls on the stability of virgin olive oil

F. Gutiérrez‐Rosales, Juan Garrido‐Fernández, Lourdes Gallardo‐Guerrero et al. · Journal of the American Oil Chemists Society · 1992 · 113 citations

Agriculture, Biochemistry, Plant Sciences +17