Concepedia

Beatriz Gandul‐Rojas

BG

Statistics

Publications

46

Citations

2.7K

H-Index

29

Active since

1989

Affiliations

Instituto de la Grasa(Current)

Consejo Superior de Investigaciones Científicas

Beatriz Gandul‐Rojas is an author at Instituto de la Grasa specializing in health sciences, food chemistry, and botany.

Top concepts

HealthFood ChemistryBotanyEngineeringFood QualityPhotosynthesisPlant PhysiologyGreen ChemistryAnalytical ChemistryChromatography

Publications per year

1989–2020

46

Publications

46

Color‐pigment correlation in virgin olive oil

María Isabel Mínguez‐Mosquera, Luis Rejano‐Navarro, Beatriz Gandul‐Rojas et al. · Journal of the American Oil Chemists Society · 1991 · 566 citations

Food Chemistry, Natural Pigments, Engineering +15

Pigments present in virgin olive oil

María Isabel Mínguez‐Mosquera, Beatriz Gandul‐Rojas, Juan Garrido‐Fernández et al. · Journal of the American Oil Chemists Society · 1990 · 203 citations

Quantitative Control, Botany, Chemical Composition +16

Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography

María Isabel Mínguez‐Mosquera, Beatriz Gandul‐Rojas, M. Lourdes. Gallardo-Guerrero · Journal of Agricultural and Food Chemistry · 1992 · 151 citations

Food Chemistry, Carotenoid, Food Analysis +14

Chlorophyll and Carotenoid Composition in Virgin Olive Oils from Various Spanish Olive Varieties

Beatriz Gandul‐Rojas, María Isabel Mínguez‐Mosquera · Journal of the Science of Food and Agriculture · 1996 · 127 citations

Action of chlorophylls on the stability of virgin olive oil

F. Gutiérrez‐Rosales, Juan Garrido‐Fernández, Lourdes Gallardo‐Guerrero et al. · Journal of the American Oil Chemists Society · 1992 · 112 citations

Engineering, Botany, Green Chemistry +16

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