Concepedia
Statistics
Publications
29
Citations
2.3K
H-Index
22
Active since
1989
Affiliations
Instituto de la Grasa(Current)
Estación Biológica de Doñana
Consejo Superior de Investigaciones Científicas
Natural History Museum
Instituto de Investigación en Ciencias de la Alimentación
Juan Garrido‐Fernández is an author at Instituto de la Grasa specializing in health sciences, food chemistry, and botany.
Top concepts
HealthFood ChemistryBotanyEngineeringFood QualityPlant PhysiologyNutritionAgricultural EconomicsFood SciencePhotosynthesis
Publications per year
1989–2019
Color‐pigment correlation in virgin olive oil
María Isabel Mínguez‐Mosquera, Luis Rejano‐Navarro, Beatriz Gandul‐Rojas et al. · Journal of the American Oil Chemists Society · 1991 · 566 citations
Food Chemistry, Natural Pigments, Engineering +15
Carotenoids bioavailability from foods: From plant pigments to efficient biological activities
Elisabet Fernández‐García, Irene Carvajal-Lérida, Manuel Jarén‐Galán et al. · Food Research International · 2011 · 412 citations
Food Chemistry, Nutrition, Carotenoids Bioavailability +10
Pigments present in virgin olive oil
María Isabel Mínguez‐Mosquera, Beatriz Gandul‐Rojas, Juan Garrido‐Fernández et al. · Journal of the American Oil Chemists Society · 1990 · 203 citations
Quantitative Control, Botany, Chemical Composition +16
Action of chlorophylls on the stability of virgin olive oil
F. Gutiérrez‐Rosales, Juan Garrido‐Fernández, Lourdes Gallardo‐Guerrero et al. · Journal of the American Oil Chemists Society · 1992 · 112 citations
Engineering, Botany, Green Chemistry +16
Chlorophyll and carotenoid presence in olive fruit (Olea europaea)
María Isabel Mínguez‐Mosquera, Juan Garrido‐Fernández · Journal of Agricultural and Food Chemistry · 1989 · 103 citations
Food Chemistry, Agricultural Chemistry, Carotenoid +15
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