Concepedia

Irene Carvajal-Lérida

IC

4

Publications

494

Citations

4

H-Index

2010

Active since

Affiliations

Instituto de la Grasa(Current)

Irene Carvajal-Lérida is an author at Instituto de la Grasa specializing in biochemistry, food chemistry, and nutrition.

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Publications per year

2010–2017

4

Publications

4

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

Elisabet Fernández‐García, Irene Carvajal-Lérida, Manuel Jarén‐Galán et al. · Food Research International · 2011 · 412 citations

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In vitro bioaccessibility of lutein from cupcakes fortified with a water-soluble lutein esters formulation

Ana Augusta Odorissi Xavier, Irene Carvajal-Lérida, Juan Garrido‐Fernández et al. · Journal of Food Composition and Analysis · 2017 · 36 citations · Full text

Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damage

Elisabet Fernández‐García, Irene Carvajal-Lérida, Antonio Pérez‐Gálvez · Photochemical & Photobiological Sciences · 2016 · 35 citations · Full text

, , +10

In Vitro Intestinal Absorption of Carotenoids Delivered as Molecular Inclusion Complexes with β-Cyclodextrin Is Not Inhibited by High-Density Lipoproteins

Elisabet Fernández‐García, Irene Carvajal-Lérida, F. Rincón et al. · Journal of Agricultural and Food Chemistry · 2010 · 11 citations

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