Ana Augusta Odorissi Xavier

The bioaccessibility of carotenoids impacts the design of functional foods

Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante · Current Opinion in Food Science · 2019 · 91 citations

Food Chemistry, Nutrition, Food Function +10

Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt

Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante, Juan Garrido‐Fernández et al. · Food Research International · 2014 · 58 citations · Full text

Effect of Pasteurization on Flavonoids and Carotenoids in <i>Citrus sinensis</i> (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices

Elisa Brasili, Daniela Fojo Seixas Chaves, Ana Augusta Odorissi Xavier et al. · Journal of Agricultural and Food Chemistry · 2017 · 50 citations

Food Chemistry, Nutrition, Ascorbic Acid +13

Static and semi-dynamic in vitro digestion methods: state of the art and recent achievements towards standardization

Ana Augusta Odorissi Xavier, Lilian Regina Barros Mariutti · Current Opinion in Food Science · 2021 · 47 citations

Engineering, In Vitro Fermentation, Food Digestion +12

In vitro bioaccessibility of lutein from cupcakes fortified with a water-soluble lutein esters formulation

Ana Augusta Odorissi Xavier, Irene Carvajal-Lérida, Juan Garrido‐Fernández et al. · Journal of Food Composition and Analysis · 2017 · 36 citations · Full text