Ana Augusta Odorissi Xavier

The bioaccessibility of carotenoids impacts the design of functional foods

Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante · Current Opinion in Food Science · 2019 · 97 citations

Agriculture, Food Science, Nutritional Sciences +11

Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt

Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante, Juan Garrido‐Fernández et al. · Food Research International · 2014 · 59 citations · Full text

Agriculture, Food Science, Nutrition +15

Static and semi-dynamic in vitro digestion methods: state of the art and recent achievements towards standardization

Ana Augusta Odorissi Xavier, Lilian Regina Barros Mariutti · Current Opinion in Food Science · 2021 · 51 citations

Agriculture, Food Science, Food Processing +6

Effect of Pasteurization on Flavonoids and Carotenoids in <i>Citrus sinensis</i> (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices

Elisa Brasili, Daniela Fojo Seixas Chaves, Ana Augusta Odorissi Xavier et al. · Journal of Agricultural and Food Chemistry · 2017 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

In vitro bioaccessibility of lutein from cupcakes fortified with a water-soluble lutein esters formulation

Ana Augusta Odorissi Xavier, Irene Carvajal-Lérida, Juan Garrido‐Fernández et al. · Journal of Food Composition and Analysis · 2017 · 37 citations · Full text

Agriculture, Food Science, Nutrition +13