Concepedia

Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt

Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante, Juan Garrido‐Fernández, Antonio Pérez‐Gálvez

Food Research International · 2014 · 59 citations · 38 references

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References

38

Carotenoid Content of U.S. Foods: An Update of the Database

Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher et al. · Journal of Food Composition and Analysis · 1999 · 532 citations

, , +13

Encyclopaedia of food science, food technology, and nutrition

Choice Reviews Online · 1993 · 515 citations

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Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from Meals

Dean Garrett, Mark L. Failla, Robert J Sarama · Journal of Agricultural and Food Chemistry · 1999 · 478 citations

, , +14

ChemInform Abstract: UV/Visible Spectroscopy

George Britton · ChemInform · 1995 · 460 citations

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A One Year Study of the Macular Pigment: The Effect of 140 Days of a Lutein Supplement

John T. Landrum, Richard A. Bone, HILDA JOA et al. · Experimental Eye Research · 1997 · 455 citations

, , +13