Concepedia

Milk Lipids

Milk Lipids is a biochemical category comprising primarily triglycerides, phospholipids, and sterols that collectively constitute the lipid fraction of mammalian milk, distinguished by their emulsified globular structure and essential roles in nutrient delivery and infant development.

5.2K

Publications

258.2K

Citations

14.6K

Authors

2.8K

Institutions

Publications per year

2017–2026

1K

Variants

Milk Fat

Parents

Children

Publications

5.2K

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

Nalur C. Shantha, Eric A. Decker · Journal of AOAC International · 1994 · 1.5K citations

, , +17

Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase

J.M. Griinari, K. Nurmela, B.A. Corl et al. · Journal of Nutrition · 2000 · 1.1K citations

, , +13

Improved recovery of fatty acid through direct transesterification without prior extraction or purification.

Guy Lepage, Claude Roy · Journal of Lipid Research · 1984 · 1K citations · Full text

, , +12

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Yves Chilliard, Frédéric Glasser, Anne Ferlay et al. · European Journal of Lipid Science and Technology · 2007 · 849 citations

, , +17

Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total <i>trans</i> fatty acids

John K. G. Kramer, V. Fellner, M. E. R. Dugan et al. · Lipids · 1997 · 809 citations

, , +15

1–5 of 5.2K

Authors

14.6K

  1. DB
    D.E. Bauman

    Cornell University, United States

    40 publications · 5.8K citations

    32

    h-index

  2. JJ
    Juan J. Loor

    University of Illinois Urbana-Champaign, United States

    50 publications · 3.5K citations

    31

    h-index

  3. SP
    Stuart Patton

    Pennsylvania State University, United States

    53 publications · 2.4K citations

    29

    h-index

  4. CL
    Christelle Lopez

    Institut Agro Rennes-Angers, France

    36 publications · 2.9K citations

    27

    h-index

  5. XW
    Xingguo Wang

    Jiangnan University, China

    46 publications · 2.4K citations

    27

    h-index

1–5 of 14.6K

Institutions

2.8K

  1. Cornell University

    Ithaca, United States

    56 h-index

    344 publications

    38.5K citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    38 h-index

    222 publications

    17.1K citations

  3. University of Illinois Urbana-Champaign

    Urbana, United States

    38 h-index

    155 publications

    10.2K citations

  4. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    38 h-index

    235 publications

    25.6K citations

  5. Umeå University

    Umeå, Sweden

    35 h-index

    132 publications

    8.9K citations

  6. University of California, Davis

    Davis, United States

    35 h-index

    295 publications

    19.8K citations

  7. Pennsylvania State University

    State College, United States

    34 h-index

    203 publications

    8.3K citations

  8. State Key Laboratory of Food Science and Technology

    Wuxi, China

    33 h-index

    319 publications

    14.4K citations

1–8 of 2.8K

Venues

  1. Journal of Dairy Science

    JDS · 869 publications · 47.8K citations

    104

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 82 publications · 8.1K citations

    54

    h-index

  3. Food Chemistry

    149 publications · 8.4K citations

    53

    h-index

  4. Journal of Agricultural and Food Chemistry

    156 publications · 7.8K citations

    52

    h-index

  5. Lipids

    163 publications · 8.6K citations

    48

    h-index

1–5