Concepedia

Carotenoid Content of U.S. Foods: An Update of the Database

Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher, I. Marilyn Buzzard, Seema Bhagwat, Carol Davis, Larry W. Douglass, Susan E. Gebhardt, David B. Haytowitz, Sally F. Schakel

Journal of Food Composition and Analysis · 1999 · 532 citations · 51 references

DOI

Concepts

References

51

Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group

Johanna M. Seddon · JAMA · 1994 · 1.2K citations

, , +17

Dietary Carotenoids, Vitamins A, C, and E, and Advanced Age-Related Macular Degeneration

Johanna M. Seddon · JAMA · 1994 · 990 citations

, , +17

Carotenoid content of fruits and vegetables: An evaluation of analytic data

Ann Reed Mangels, Joanne M. Holden, Gary R. Beecher et al. · Journal of the American Dietetic Association · 1993 · 854 citations

, , +14

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

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Procedures for Estimating Nutrient Values for Food Composition Databases

Sally F. Schakel, I. Marilyn Buzzard, Susan E. Gebhardt · Journal of Food Composition and Analysis · 1997 · 379 citations

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