Sally F. Schakel - Concepedia

Concepedia

Author

Sally F. Schakel

University of Minnesota

Also Known As

S Schakel, S.F. Schakel, Sally F Schakel, Sally F. SCHAKEL, Sally F. Schakel, Sally Schakel

24

Publications

2.5K

Citations

14

H-Index

40

Concepts

All Affiliations

University of Minnesota Northwestern University Virginia Commonwealth University Medical Center University of North Carolina at Chapel Hill Shiga University of Medical Science

SF

About

Sally F. Schakel is an author at University of Minnesota specializing in nutrition, agricultural economics, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	8	8	1.6K
2	Medicine	5	5	182
3	Health Sciences	3	3	824
4	Engineering	1	1	737
5	Biochemistry	1	1	10

Sally F. Schakel

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15

Publications

2.5K

Citations

14

H-Index

	Year	Citations
Sources of data for developing and maintaining a nutrient database Sally F. Schakel, Yvonne A. Sievert, I. Marilyn Buzzard Journal of the American Dietetic Association NutritionPrecision AgricultureEngineeringNutritional RequirementAgricultural Economics	1988	737
Carotenoid Content of U.S. Foods: An Update of the Database Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher, Journal of Food Composition and Analysis Food ChemistryNutritionCarotenoidFood CompositionFood Analysis	1999	532
Procedures for Estimating Nutrient Values for Food Composition Databases Sally F. Schakel, I. Marilyn Buzzard, Susan E. Gebhardt Journal of Food Composition and Analysis NutritionFood CompositionDiet QualityNutritive ValueAgricultural Economics	1997	374
Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective Sally F. Schakel Journal of Food Composition and Analysis NutritionFood MarketingFood Delivery SystemsFood InnovationFood Systems	2001	242
INTERMAP: the dietary data—process and quality control Barbara Dennis, Jeremiah Stamler, M Buzzard, Journal of Human Hypertension NutritionQuality ControlPublic Health NutritionFood Composition	2003	182
Maintenance of a nutrient database for clinical trials Yvonne A. Sievert, Sally F. Schakel, I. Marilyn Buzzard Controlled Clinical Trials NutritionNutritional RequirementNutrient DatabaseMetabolomics	1989	90
A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls Lisa Harnack, Mary Stevens, Nancy Van Heel, Journal of Food Composition and Analysis NutritionPrecision NutritionDietary Supplement UseDietary ExposureDietary Recalls	2007	68
Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States Sally F. Schakel, Barbara H. Dennis, Anette Wold, Journal of Food Composition and Analysis ObesityNutritionIntermap StudyNutrient CompositionFood Composition	2003	57
Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey Lisa Harnack, Seungmin Lee, Sally F. Schakel, Journal of the American Dietetic Association ObesityNutritionMetabolic SyndromeLipid NutritionMinnesota Heart Survey	2003	50
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study Ulla Uusitalo, Carina Kronberg‐Kippilä, Carin Andrén Aronsson, Journal of Food Composition and Analysis NutritionTeddy StudyFood CompositionNutritional RequirementGlobal Health	2011	49

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