Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective

Sources of data for developing and maintaining a nutrient database

Sally F. Schakel, Yvonne A. Sievert, I. Marilyn Buzzard · Journal of the American Dietetic Association · 1988 · 747 citations

Agriculture, Nutrition, Nutritional Sciences +11

Procedures for Estimating Nutrient Values for Food Composition Databases

Sally F. Schakel, I. Marilyn Buzzard, Susan E. Gebhardt · Journal of Food Composition and Analysis · 1997 · 379 citations

Agriculture, Food Science, Nutrition +13

Accuracy of Energy Intake Data Estimated by a Multiplepass, 24-hour Dietary Recall Technique

Satya S. Jonnalagadda, Diane C. Mitchell, Helen Smiciklas‐Wright et al. · Journal of the American Dietetic Association · 2000 · 290 citations

Life Sciences, Nutrition, Nutritional Sciences +12

A Family Approach to Cardiovascular Risk Reduction: Results from The San Diego Family Health Project

Philip R. Nader, James F. Sallis, Thomas L. Patterson et al. · Health Education Quarterly · 1989 · 245 citations

Medicine, Community Health, Nutrition +17

Changes in Nutrient Intakes of Elementary School Children Following a School-Based Intervention: Results from the CATCH Study

Leslie A. Lytle, Elaine J. Stone, Milton Z. Nichaman et al. · Preventive Medicine · 1996 · 136 citations

Agriculture, Nutrition, Nutritional Sciences +16