Concepedia

Food Databanks

Food Databanks is a structured digital repository that systematically compiles, organizes, and maintains comprehensive data on the nutritional composition, chemical constituents, and related attributes of foods for research, public health, and policy applications.

104

Publications

5.3K

Citations

385

Authors

141

Institutions

Publications per year

2017–2026

35

Parents

Publications

104

USDA Database for the Flavonoid Content of Selected Foods Release 3.1

Seema Bhagwat, David B. Haytowitz, Joanne M. Holden · 2015 · 408 citations

, , +16

Food Research and Data Analysis.

G. L. Smith, Harald Martens, Hellmut Russwurm · Biometrics · 1983 · 261 citations

, , +13

Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective

Sally F. Schakel · Journal of Food Composition and Analysis · 2001 · 252 citations

, , +17

USDA Database for the Flavonoid Content of Selected Foods Release 3.2

David B. Haytowitz · 2015 · 233 citations

, , +16

Foodomics: a new comprehensive approach to food and nutrition

Francesco Capozzi, Alessandra Bordoni · Genes & Nutrition · 2012 · 208 citations · Full text

, , +12

1–5 of 104

Authors

385

  1. PP
    Pamela Pehrsson

    Beltsville Human Nutrition Research Center, United States

    8 publications · 340 citations

    8

    h-index

  2. DB
    David B. Haytowitz

    Beltsville Human Nutrition Research Center, United States

    6 publications · 824 citations

    6

    h-index

  3. JD
    Johanna Dwyer

    Tufts University, United States

    6 publications · 150 citations

    6

    h-index

  4. LS
    Leila Saldanha

    Office of Dietary Supplements, United States

    5 publications · 92 citations

    5

    h-index

  5. KA
    Karen Andrews

    Office of Dietary Supplements, United States

    4 publications · 79 citations

    4

    h-index

1–5 of 385

Institutions

141

  1. Agricultural Research Service

    Washington, United States

    14 h-index

    37 publications

    2.2K citations

  2. Beltsville Human Nutrition Research Center

    Beltsville, United States

    9 h-index

    32 publications

    1.9K citations

  3. National Institutes of Health

    Bethesda, United States

    8 h-index

    43 publications

    976 citations

  4. Office of Dietary Supplements

    Bethesda, United States

    8 h-index

    38 publications

    808 citations

  5. Quadram Institute

    Norwich, United Kingdom

    6 h-index

    13 publications

    440 citations

  6. United States Department of Agriculture

    Washington, United States

    6 h-index

    15 publications

    1.1K citations

  7. National and Kapodistrian University of Athens

    Athens, Greece

    5 h-index

    8 publications

    185 citations

  8. Center for Food Safety and Applied Nutrition

    College Park, United States

    4 h-index

    4 publications

    85 citations

1–8 of 141

Venues

  1. Journal of Food Composition and Analysis

    26 publications · 1.1K citations

    17

    h-index

  2. Food Chemistry

    5 publications · 302 citations

    5

    h-index

  3. Trends in Food Science & Technology

    4 publications · 148 citations

    4

    h-index

  4. Journal of Nutrition

    JN · 4 publications · 118 citations

    4

    h-index

  5. PubMed

    Repository · 3 publications · 50 citations

    3

    h-index

1–5