Seema Bhagwat

Carotenoid Content of U.S. Foods: An Update of the Database

Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher et al. · Journal of Food Composition and Analysis · 1999 · 532 citations

Agriculture, Food Science, Nutritional Sciences +13

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

James M. Harnly, Robert F. Doherty, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 2006 · 501 citations

Agriculture, Food Science, Nutritional Sciences +17

USDA Database for the Flavonoid Content of Selected Foods Release 3.1

Seema Bhagwat, David B. Haytowitz, Joanne M. Holden · 2015 · 408 citations

Agriculture, Food Science, Nutritional Sciences +16

Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Julia Peterson, Johanna Dwyer, Gary R. Beecher et al. · Journal of Food Composition and Analysis · 2006 · 315 citations

Agriculture, Food Science, Plant Sciences +12

Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Julia Peterson, Gary R. Beecher, Seema Bhagwat et al. · Journal of Food Composition and Analysis · 2006 · 288 citations

Agriculture, Food Science, Plant Sciences +12