Concepedia

Seema Bhagwat

SB

Statistics

Publications

12

Citations

2.5K

H-Index

12

Active since

1999

Affiliations

Beltsville Human Nutrition Research Center(Current)

Tufts University

Agricultural Research Service

General Mills (United States)

Seema Bhagwat is an author at Beltsville Human Nutrition Research Center specializing in food chemistry, food quality, and nutrition.

Top concepts

Publications per year

1999–2015

12

Publications

12

Carotenoid Content of U.S. Foods: An Update of the Database

Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher et al. · Journal of Food Composition and Analysis · 1999 · 532 citations

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Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

James M. Harnly, Robert F. Doherty, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 2006 · 496 citations · Full text

USDA Database for the Flavonoid Content of Selected Foods Release 3.1

Seema Bhagwat, David B. Haytowitz, Joanne M. Holden · 2015 · 408 citations

, , +8

Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Julia Peterson, Johanna Dwyer, Gary R. Beecher et al. · Journal of Food Composition and Analysis · 2006 · 312 citations

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Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Julia Peterson, Gary R. Beecher, Seema Bhagwat et al. · Journal of Food Composition and Analysis · 2006 · 282 citations

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