Alison L. Eldridge

Carotenoid Content of U.S. Foods: An Update of the Database

Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher et al. · Journal of Food Composition and Analysis · 1999 · 532 citations

Food Chemistry, Nutrition, Carotenoid +8

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

Melody June Brown, Mário G. Ferruzzi, M. L. Nguyen et al. · American Journal of Clinical Nutrition · 2004 · 367 citations · Full text

Food Chemistry, Nutrition, Fat-reduced Salad Dressings +12

The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study

Bruce Barton, Alison L. Eldridge, Douglas Thompson et al. · Journal of the American Dietetic Association · 2005 · 274 citations

Obesity, Nutrition, Nutritional Epidemiology +9

Greater satiety response with resistant starch and corn bran in human subjects

Holly Willis, Alison L. Eldridge, Jeannemarie M. Beiseigel et al. · Nutrition Research · 2009 · 213 citations

Nutrition, Allergy, Behavioral Neuroscience +9

Major flavonoids in dry tea

Jesse Peterson, Johanna Dwyer, Seema Bhagwat et al. · Journal of Food Composition and Analysis · 2005 · 185 citations

Food Chemistry, Food Bioactive Compound, Major Flavonoids +3