James M. Harnly

Proposed minimum reporting standards for chemical analysis

Lloyd W. Sumner, Alexander Amberg, Michael H. Beale et al. · Metabolomics · 2007 · 5K citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +12

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

James M. Harnly, Robert F. Doherty, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 2006 · 501 citations

Agriculture, Food Science, Nutritional Sciences +17

Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

Long-Ze Lin, James M. Harnly · Food Chemistry · 2009 · 378 citations

Life Sciences, Botany, Plant Sciences +15

Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,

John W. Erdman, Douglas A. Balentine, Lenore Arab et al. · Journal of Nutrition · 2007 · 358 citations · Full text

Agriculture, Nutrition, Pharmacology +12

A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Long-Ze Lin, James M. Harnly · Journal of Agricultural and Food Chemistry · 2007 · 307 citations · Full text

Agriculture, Food Science, Plant Sciences +15