Douglas A. Balentine

Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.

Chung S. Yang, Laishun Chen, M.-J. Lee et al. · PubMed · 1998 · 569 citations

Cmax Values, Tea Catechins, Biochemistry +13

Analysis of plasma and urinary tea polyphenols in human subjects.

M J Lee, Zichu Wang, Hanliang Li et al. · PubMed · 1995 · 498 citations

Tea Consumption, Tea Polyphenols, Polyphenolics +15

Tea Chemistry

Matthew E. Harbowy, Douglas A. Balentine, Alan P. Davies et al. · Critical Reviews in Plant Sciences · 1997 · 435 citations

Food Chemistry, Polyphenolics, Engineering +12

Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,

John W. Erdman, Douglas A. Balentine, Lenore Arab et al. · Journal of Nutrition · 2007 · 356 citations · Full text

May 31–June, Cardiovascular Disease, Pharmacology +6

Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day

Beverly A. Warden, L Smith, Gary R. Beecher et al. · Journal of Nutrition · 2001 · 238 citations · Full text

Food Bioactive Compound, Medicine, Herbal Medicine +8