Alan P. Davies - Concepedia

Concepedia

Author

Alan P. Davies

Unilever (United Kingdom)

Also Known As

A. Davies, A. P. DAVIES, A. P. Davies, A.. DAVIES, A.P. Davies, ALAN DAVIES, ALAN P. DAVIES, Alan Davies, Alan P Davies, Alan P. Davies

53

Publications

2.8K

Citations

22

H-Index

59

Concepts

All Affiliations

Unilever (United Kingdom)University of Sheffield

AP

About

Alan P. Davies is an author at Unilever (United Kingdom) specializing in biochemistry, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	14	15	1.6K
2	Engineering	12	12	1.3K
3	Natural Sciences	10	10	614
4	Health Sciences	5	5	850
5	Medicine	3	3	108

Alan P. Davies

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28

Publications

2.8K

Citations

21

H-Index

	Year	Citations
Polyphenol/Peptide Binding and Precipitation Adrian J. Charlton, Nicola J. Baxter, Mahera Khan, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolic RingsPolyphenol/peptide ComplexesBiochemistryPeptide Engineering	2002	686
Tea Chemistry Matthew E. Harbowy, Douglas A. Balentine, Alan P. Davies, Critical Reviews in Plant Sciences Food ChemistryPolyphenolicsEngineeringHealth SciencesIndirect Observation	1997	435
1H and13C NMR Assignments of Some Green Tea Polyphenols Adrienne L. Davis, Ya Cai, Alan P. Davies, Magnetic Resonance in Chemistry EngineeringGreen ChemistryOrganic ChemistryChemistryAcetone-d6 Solvent	1996	297
Glass transitions and the fracture behaviour of gluten and starches within the glassy state R.J. Nicholls, Ingrid Appelqvist, Alan P. Davies, Journal of Cereal Science Materials ScienceFood ChemistryEngineeringGlass TransitionsGlass Transition	1995	166
Mechanism of formation of chloropropanols present in protein hydrolysates P.D. Collier, D. D. O. Cromie, Alan P. Davies Journal of the American Oil Chemists Society Food ChemistryProtein HydrolysatesLipid AnalysisBiosynthesisEngineering	1991	133
Rheological properties of wheat gluten Geoff E Attenburrow, David J Barnes, Alan P. Davies, Journal of Cereal Science Food ChemistryGluten-free NutritionWheat GlutenRheological PropertyRheology	1990	126
A general synthesis of glycerophospholipids R. Aneja, J.S. Chadha, Alan P. Davies Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism BiosynthesisEngineeringBiochemistryLipidsGeneral Synthesis	1970	86
The effects of domestic cooking on the levels of 3-monochloropropanediol in foods Colin Crews, Paul Brereton, Alan P. Davies Food Additives & Contaminants Food ChemistryNutritionDomestic Cooking ProceduresDietary ExposureMicrowave Cooking	2001	83
The self-association of the black tea polyphenol theaflavin and its complexation with caffeine Adrian J. Charlton, Adrienne L. Davis, David P. Jones, Journal of the Chemical Society Perkin Transactions 2 Food ChemistryDerivativesFood Bioactive CompoundBiochemistryNatural Sciences	2000	77
Creaming in Black Tea Elisabeth Jöbstl, J. Patrick A. Fairclough, Alan P. Davies, Journal of Agricultural and Food Chemistry	2005	77

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