Concepedia

Ya Cai

YC

16

Publications

2.1K

Citations

15

H-Index

1988

Active since

Affiliations

Unilever (United Kingdom)(Current)

University of Sheffield

South China University of Technology

Beijing Institute of Technology

Ya Cai is an author at Unilever (United Kingdom) specializing in chemistry, food chemistry, and organic chemistry.

Top concepts

ChemistryEngineeringPharmacologyFood ChemistryOrganic ChemistryBiochemistryNatural SciencesHealthNatural PigmentsAnalytical Chemistry

Publications per year

1988–2023

16

Publications

16

Tea Chemistry

Matthew E. Harbowy, Douglas A. Balentine, Alan P. Davies et al. · Critical Reviews in Plant Sciences · 1997 · 435 citations

Food Chemistry, Polyphenolics, Engineering +12

Polyphenol complexation—some thoughts and observations

Catriona M. Spencer, Ya Cai, Russell Martin et al. · Phytochemistry · 1988 · 430 citations

Polyphenol Complexation—some Thoughts, Organic Chemistry, Chemistry +2

1H and13C NMR Assignments of Some Green Tea Polyphenols

Adrienne L. Davis, Ya Cai, Alan P. Davies et al. · Magnetic Resonance in Chemistry · 1996 · 297 citations

Engineering, Green Chemistry, Organic Chemistry +16

Polyphenol interactions. Anthocyanins: Co‐pigmentation and colour changes in red wines

Hua Liao, Ya Cai, Edwin Haslam · Journal of the Science of Food and Agriculture · 1992 · 231 citations

Food Chemistry, Red Wines, Natural Pigments +12

Facile Fabrication of Multifunctional Metal–Organic Framework Hollow Tubes To Trap Pollutants

Yifa Chen, Fan Chen, Shenghan Zhang et al. · Journal of the American Chemical Society · 2017 · 113 citations

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