Ya Cai - Concepedia

Author

Ya Cai

Unilever (United Kingdom)

Also Known As

Ya Cai, Ya Cai1

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Unilever (United Kingdom)University of Sheffield South China University of Technology Beijing Institute of Technology

About

Ya Cai is an author at Unilever (United Kingdom) specializing in chemistry, food chemistry, and organic chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	939
2	Natural Sciences	4	4	444
3	Biochemistry	4	4	444
4	Health Sciences	3	3	739
5	Medicine	1	1	39

Ya Cai

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Tea Chemistry Matthew E. Harbowy, Douglas A. Balentine, Alan P. Davies, Critical Reviews in Plant Sciences Food ChemistryPolyphenolicsEngineeringHealth SciencesIndirect Observation	1997	435
Polyphenol complexation—some thoughts and observations Catriona M. Spencer, Ya Cai, Russell Martin, Phytochemistry Polyphenol Complexation—some ThoughtsOrganic ChemistryChemistryPhytochemicalPolyphenolics	1988	430
1H and13C NMR Assignments of Some Green Tea Polyphenols Adrienne L. Davis, Ya Cai, Alan P. Davies, Magnetic Resonance in Chemistry EngineeringGreen ChemistryOrganic ChemistryChemistryAcetone-d6 Solvent	1996	297
Polyphenol interactions. Anthocyanins: Co‐pigmentation and colour changes in red wines Hua Liao, Ya Cai, Edwin Haslam Journal of the Science of Food and Agriculture Food ChemistryRed WinesNatural PigmentsNew PigmentsWine Studies	1992	231
Facile Fabrication of Multifunctional Metal–Organic Framework Hollow Tubes To Trap Pollutants Yifa Chen, Fan Chen, Shenghan Zhang, Journal of the American Chemical Society	2017	113
Polyphenol interactions. Part 4. Model studies with caffeine and cyclodextrins Ya Cai, Simon H. Gaffney, Terence H. Lilley, Journal of the Chemical Society Perkin Transactions 2	1990	97
Polyphenol interactions. Part 5. Anthocyanin co-pigmentation Tarankumar V. Mistry, Ya Cai, Terence H. Lilley, Journal of the Chemical Society Perkin Transactions 2	1991	91
A polyphenolic pigment from black tea Adrienne L. Davis, John R. Lewis, Ya Cai, Phytochemistry Food ChemistryNatural PigmentsBlack TeaPhytochemicalPharmacology	1997	73
A New Type of Tea Pigment—From the Chemical Oxidation of Epicatechin Gallate and Isolated from Tea Xiaochun Wan, Harry E. Nürsten, Ya Cai, Journal of the Science of Food and Agriculture Bioorganic ChemistryEngineeringNew TypeTea Pigment—fromOrganic Chemistry	1997	64
Theaflavate B, ISOTHEAFLAVIN-3′-O-GALLATE and NEOTHEAFLAVIN-3-O-GALLATE: three polyphenolic pigments from black tea John R. Lewis, Adrienne L. Davis, Ya Cai, Phytochemistry Polyphenolic PigmentsBlack TeaPhytochemicalPigmentPhytochemistry	1998	61

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