Edwin Haslam - Concepedia

Author

Edwin Haslam

University of Sheffield

Also Known As

E Haslam, E. HASLAM, E. Haslam, E.B. Haslam, EDWIN HASLAM, Edwin HASLAM, Edwin Haslam, Haslam Edwin, Haslam, E.

189

Publications

13.3K

Citations

H-Index

Concepts

All Affiliations

University of Sheffield

About

Edwin Haslam is an author at University of Sheffield specializing in natural sciences, biochemistry, and organic chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	36	2.3K
2	Health Sciences	3	3	374
3	Law	3	3	87
4	Language Studies	2	2	257
5	Education	1	1	25

Edwin Haslam

Publications

8.8K

Citations

H-Index

Page 1

	Year	Citations
Polyphenol/Peptide Binding and Precipitation Adrian J. Charlton, Nicola J. Baxter, Mahera Khan, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolic RingsPolyphenol/peptide ComplexesBiochemistryPeptide Engineering	2002	686
Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation Nicola J. Baxter, Terence H. Lilley, Edwin Haslam, Biochemistry	1997	657
Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins RS Thompson, Edwin Haslam, R.J.N. Tanner Journal of the Chemical Society Perkin Transactions 1 BiologyTwenty-nine Plant SpeciesBiosynthesisPlant ProanthocyanidinsEngineering	1972	453
Polyphenol complexation—some thoughts and observations Catriona M. Spencer, Ya Cai, Russell Martin, Phytochemistry Polyphenol Complexation—some ThoughtsOrganic ChemistryChemistryPhytochemicalPolyphenolics	1988	430
Polyphenols, astringency and proline-rich proteins Genevieve Luck, Hua Liao, Nicola J. MURRAY, Phytochemistry Food ChemistryBiochemistryNatural SciencesPhytochemicalProline-rich Proteins	1994	385
Polyphenol–protein interactions Edwin Haslam Biochemical Journal	1974	305
Recent developments in methods for the esterification and protection of the carboxyl group Edwin Haslam Tetrahedron Asymmetric CatalysisEngineeringBiocatalysisOrganic ChemistryNatural Product Synthesis	1980	300
Polyphenol interactions. Part 1. Introduction; some observations on the reversible complexation of polyphenols with proteins and polysaccharides John P. McManus, Kenneth G. Davis, Jill E. Beart, Journal of the Chemical Society Perkin Transactions 2 GlycobiologyMolecular BiologyPolysaccharideProtein Phase SeparationPolyphenolics	1985	293
Polyphenol interactions. Anthocyanins: Co‐pigmentation and colour changes in red wines Hua Liao, Ya Cai, Edwin Haslam Journal of the Science of Food and Agriculture Food ChemistryRed WinesNatural PigmentsNew PigmentsWine Studies	1992	231
Study of the interaction between salivary proline‐rich proteins and a polyphenol by <sup>1</sup>H‐NMR spectroscopy Nicola J. MURRAY, Michael P. Williamson, Terence H. Lilley, European Journal of Biochemistry	1994	222

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