Russell Martin - Concepedia

Author

Russell Martin

Nestlé (Switzerland)

Also Known As

R. MARTIN, Russell Martin

Publications

852

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)

About

Russell Martin is an author at Nestlé (Switzerland) specializing in chemistry, organic chemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	5	5	222
2	Biochemistry	5	5	222
3	Chemistry	5	5	608
4	Engineering	3	3	102
5	Biomolecular Engineering	1	1	44

Russell Martin

Publications

749

Citations

H-Index

Page 1

	Year	Citations
Polyphenol complexation—some thoughts and observations Catriona M. Spencer, Ya Cai, Russell Martin, Phytochemistry Polyphenol Complexation—some ThoughtsOrganic ChemistryChemistryPhytochemicalPolyphenolics	1988	430
Polyphenol interactions. Part 4. Model studies with caffeine and cyclodextrins Ya Cai, Simon H. Gaffney, Terence H. Lilley, Journal of the Chemical Society Perkin Transactions 2	1990	97
Polyphenol–caffeine complexation Russell Martin, Terence H. Lilley, Neil A. Bailey, Journal of the Chemical Society Chemical Communications Natural PolyphenolsBiochemistryNatural SciencesBioorganometallic ChemistryOrganic Chemistry	1986	67
The caffeine—potassium chlorogenate molecular complex Russell Martin, Terence H. Lilley, Christopher P. Falshaw, Phytochemistry Inorganic ChemistryBiochemistryNatural SciencesMolecular ComplexChemistry	1986	53
The metabolism of gallic acid and hexahydroxydiophenic acid in higher plants part 4; polyphenol interactions part 3. Spectroscopic and physical properties of esters of gallic acid and (S)-hexahydroxydiphenic acid with D-glucopyranose (4 C 1) Catriona M. Spencer, Ya Cai, Russell Martin, Journal of the Chemical Society Perkin Transactions 2 Natural PolyphenolsBiosynthesisBioorganic ChemistryEngineeringBiochemistry	1990	44
The association of polyphenols with caffeine and α- and β-cyclodextrin in aqueous media Simon H. Gaffney, Russell Martin, Terence H. Lilley, Journal of the Chemical Society Chemical Communications Food ChemistryEngineeringFood Bioactive CompoundBiochemistryNatural Sciences	1986	42
Ketene. Part 26. The reactions of 3,4-dihydroisoquinoline N-oxide with ketenes, and an attempted synthesis of 3,4-dihydro-3,3-dimethylquinoline N-oxide Andrew R. Evans, Russell Martin, Giles A. Taylor, Journal of the Chemical Society Perkin Transactions 1 Inorganic ChemistryEnantioselective SynthesisEngineeringAttempted SynthesisBiochemistry	1987	16

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