P.D. Collier

Mechanism of formation of chloropropanols present in protein hydrolysates

P.D. Collier, D. D. O. Cromie, Alan P. Davies · Journal of the American Oil Chemists Society · 1991 · 133 citations

Food Chemistry, Protein Hydrolysates, Lipid Analysis +14

The theaflavins of black tea

P.D. Collier, T. A. Bryce, R. Mallows et al. · Tetrahedron · 1973 · 110 citations

Pharmacology, Phytochemical, Herbal Medicine +1

Determination of chloropropanols in protein hydrolysates

C.A. van Bergen, P.D. Collier, D. D. O. Cromie et al. · Journal of Chromatography A · 1992 · 49 citations

Protein Chemistry, Protein Hydrolysates, Biochemistry +5

The structures of the theaflavins of black tea

T. A. Bryce, P.D. Collier, I. Fowlis et al. · Tetrahedron Letters · 1970 · 38 citations

Food Chemistry, Bioorganic Chemistry, Biochemistry +6

Estimation of theaflavins in tea by gas—liquid chromatography of their trimethylsilyl ethers

P.D. Collier, R. Mallows · Journal of Chromatography A · 1971 · 31 citations

Food Chemistry, Trimethylsilyl Ethers, Engineering +12