T. A. Bryce

Chain conformations in the sol–gel transitions for poly-saccharide systems, and their characterisation by spectroscopic methods

T. A. Bryce, Alan A. McKinnon, E.R. Morris et al. · Faraday Discussions of the Chemical Society · 1974 · 139 citations

Engineering, Glycobiology, Polysaccharide +21

The theaflavins of black tea

P.D. Collier, T. A. Bryce, R. Mallows et al. · Tetrahedron · 1973 · 110 citations

Pharmacology, Phytochemical, Herbal Medicine +1

Monohexoside derivatives of long-chain polyhydroxy alcohols; a novel class of glycolipid specific to heterocystous algae

T. A. Bryce, D. Welti, A. E. Walsby et al. · Phytochemistry · 1972 · 70 citations

Biosynthesis, Bioorganic Chemistry, Long-chain Polyhydroxy Alcohols +10

Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products

T. A. Bryce, G.M. Telling, James. Althorpe · Journal of Agricultural and Food Chemistry · 1971 · 58 citations

Food Analysis, Altmetric Attention Score, Meat Quality +16

Concentration Dependence of the Order‐Disorder Transition of Carrageenans

T. A. Bryce, Allan Clark, David A. Rees et al. · European Journal of Biochemistry · 1982 · 45 citations