G.M. Telling

Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products

T. A. Bryce, G.M. Telling, James. Althorpe · Journal of Agricultural and Food Chemistry · 1971 · 58 citations

Food Analysis, Altmetric Attention Score, Meat Quality +16

Determination of organochlorine insecticide residues in fatty foodstuffs using a clean-up technique based on a single column of activated alumina

G.M. Telling, D.J. Sissons, H.W. Brinkman · Journal of Chromatography A · 1977 · 37 citations

Environmental Chemistry, Residue (Chemistry), Engineering +15

Laboratory decontamination and destruction of carcinogens in laboratory wastes: some mycotoxins.

M. Castegnaro, Jiřı́ Barek, J. M. Frémy et al. · PubMed · 1991 · 30 citations

The gas chromatographic determination of nitrosamines at the picogram level by conversion to their corresponding nitramines

James. Althorpe, D.A. Goddard, D.J. Sissons et al. · Journal of Chromatography A · 1970 · 29 citations

Picogram Level, Biochemistry, Reactive Nitrogen Specie +11

Laboratory decontamination and destruction of aflatoxins B1, B2, G1, G2 in laboratory wastes.

M. Castegnaro, Douglas Hunt, Eric B. Sansone et al. · PubMed · 1980 · 27 citations

Aflatoxins B1, Engineering, Decontamination +12