Gary O. Korsrud - Concepedia

Author

Gary O. Korsrud

Also Known As

G O Korsrud, G. O. KORSRUD, G. O. Korsrud, G.O Korsrud, G.O. KORSRUD, G.O. Korsrud, Gary Korsrud, Gary O Korsrud, Gary O. Korsrud

Publications

919

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Health Canada University of Saskatchewan Canadian Food Inspection Agency North Carolina State University

About

Gary O. Korsrud is an author at Agriculture and Agri-Food Canada specializing in medicine, pharmacology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	22	641
2	Health Sciences	5	5	108
3	Education	4	4	116
4	Public Health	3	3	96
5	Engineering	1	1	48

Gary O. Korsrud

Publications

816

Citations

H-Index

Page 1

	Year	Citations
Sensitivity of several serum enzymes in detecting carbon tetrachloride-induced liver damage in rats Gary O. Korsrud, H. C. Grice, J. M. McLaughlan Toxicology and Applied Pharmacology HepatologyBiochemistryMedicineLiver PhysiologyBioanalysis	1972	98
Subacute toxicity of hexachlorobenzene in the rat T. Kuiper‐Goodman, D. L. Grant, C.A. Moodie, Toxicology and Applied Pharmacology Environmental ChemistryMedicineToxicologySubacute ToxicityEcotoxicology	1977	83
Sensitivity of several serum enzymes for the detection of thioacetamide-, dimethylnitrosamine- and diethanolamine-induced liver damage in rats Gary O. Korsrud, Harold G. Grice, Tine Kuiper Goodman, Toxicology and Applied Pharmacology Diethanolamine-induced Liver DamageHepatologyBiochemistryMedicineLiver Physiology	1973	70
Bacterial Inhibition Tests Used To Screen for Antimicrobial Veterinary Drug Residues in Slaughtered Animals Gary O. Korsrud, Joe O. Boison, J. F. M. Nouws, Journal of AOAC International Veterinary ResearchEducationVeterinary MicrobiologyBacterial Inhibition TestsSulfa Test	1998	49
Trace element levels in liver and kidney from cattle, swine and poultry slaughtered in Canada. Gary O. Korsrud, J. Blair Meldrum, Craig D C Salisbury, PubMed NutritionZinc LevelsEngineeringDietary ExposureCattle Kidneys	1985	48
A COMPARISON OF THE NUTRITIONAL VALUE OF CRAMBE AND CAMELINA SEED MEALS WITH EGG AND CASEIN Gary O. Korsrud, M. O. Keith, J. M. Bell Canadian Journal of Animal Science NutritionNutritive ValueCasein DietsSemipurified DietsCrambe Meal Diets	1978	38
Chlortetracycline, Oxytetracycline, and Tetracycline in Edible Animal Tissues, Liquid Chromatographic Method: Collaborative Study James D. MacNeil, Valerie K Martz, Gary O. Korsrud, Journal of AOAC International	1996	36
Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue Willem Haasnoot, Gary O. Korsrud, Geert Cazemier, Food Additives & Contaminants Pesticide-residue AnalysisFood ToxicologyLaboratory Animal StudyDrinking WaterPharmacological Study	1996	32
A study of the disposition of procaine penicillin G in feedlot steers following intramuscular and subcutaneous injection Mark G. Papich, Gary O. Korsrud, Joe O. Boison, Journal of Veterinary Pharmacology and Therapeutics	1993	32
Depletion of intramuscularly and subcutaneously injected procaine penicillin G from tissues and plasma of yearling beef steers. Gary O. Korsrud, Joe O. Boison, Mark G. Papich, PubMed Veterinary ResearchEducationLivestock HealthDermatologyPharmacokinetics	1993	31

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