Pamela Pehrsson - Concepedia

Author

Pamela Pehrsson

Also Known As

P Pehrsson, P R Pehrsson, P. Pehrsson, P.R Pehrsson, P.R. Pehrsson, Pamela PEHRSSON, Pamela Pehrsson, Pamela R Pehrsson, Pamela R. Pehrsson, Pamela Ruth Pehrsson

190

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service Beltsville Human Nutrition Research Center Office of Dietary Supplements Virginia Tech United States Department of Agriculture

About

Pamela Pehrsson is an author at Agricultural Research Service specializing in nutrition, public health, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	25	38	1.7K
2	Health Sciences	12	12	743
3	Medicine	12	13	439
4	Engineering	5	5	124
5	Management	1	1	22

Pamela Pehrsson

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods Betty W. Li, Karen Andrews, Pamela Pehrsson Journal of Food Composition and Analysis Food ChemistryDietary FiberIndividual SugarsNutritionHigh Consumption Foods	2002	179
USDA's National Food and Nutrient Analysis Program: Food Sampling Pamela Pehrsson, David B. Haytowitz, Joanne M. Holden, Journal of Food Composition and Analysis NutritionFood CompositionFood SystemsPublic Health NutritionPublic Health	2000	170
Stability of vitamin C in frozen raw fruit and vegetable homogenates Katherine M. Phillips, Maria Teresa Tarragó‐Trani, Susan E. Gebhardt, Journal of Food Composition and Analysis Food ChemistryNutritionVegetable HomogenatesFrozen Raw FruitVitamin C	2010	135
Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015 Joyce Maalouf, Mary E. Cogswell, Marlana Bates, American Journal of Clinical Nutrition Toddler FoodsNutritionMedicineInfant NutritionPublic Health Nutrition	2017	105
Glucosinolates in <i>Brassica</i> Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake Xianli Wu, Hui Huang, Holly Childs, Annual Review of Food Science and Technology	2021	88
The National Food and Nutrient Analysis Program: A decade of progress David B. Haytowitz, Pamela Pehrsson, Joanne M. Holden Journal of Food Composition and Analysis NutritionFood CompositionFood SystemsPublic Health NutritionAgricultural Economics	2007	87
Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP) Katherine M. Phillips, Kristine Y. Patterson, Amy S. Rasor, Analytical and Bioanalytical Chemistry NutritionFood CompositionFood SystemsAgricultural EconomicsNutrient Analysis Program	2006	85
USDA’s National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration David B. Haytowitz, Pamela Pehrsson Food Chemistry NutritionFood CompositionDiet QualityNutritive ValueFood Systems	2016	84
Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database , Karen Andrews, Janet M. Roseland, P. A. Gusev, American Journal of Clinical Nutrition Vitamin NutritionNutritionNutrient BioavailabilityHealth SciencesClinical Nutrition	2016	71
Including Food 25-Hydroxyvitamin D in Intake Estimates May Reduce the Discrepancy between Dietary and Serum Measures of Vitamin D Status Christine L. Taylor, Kristine Y. Patterson, Janet M. Roseland, Journal of Nutrition ObesityNutritionNutritional RequirementPublic Health NutritionDietary Intake	2014	70

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