Pamela Pehrsson

Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods

Betty W. Li, Karen Andrews, Pamela Pehrsson · Journal of Food Composition and Analysis · 2002 · 179 citations

Food Chemistry, Dietary Fiber, Individual Sugars +10

USDA's National Food and Nutrient Analysis Program: Food Sampling

Pamela Pehrsson, David B. Haytowitz, Joanne M. Holden et al. · Journal of Food Composition and Analysis · 2000 · 170 citations

Nutrition, Food Composition, Food Systems +5

Stability of vitamin C in frozen raw fruit and vegetable homogenates

Katherine M. Phillips, Maria Teresa Tarragó‐Trani, Susan E. Gebhardt et al. · Journal of Food Composition and Analysis · 2010 · 135 citations

Food Chemistry, Nutrition, Vegetable Homogenates +7

Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015

Joyce Maalouf, Mary E. Cogswell, Marlana Bates et al. · American Journal of Clinical Nutrition · 2017 · 105 citations · Full text

Toddler Foods, Nutrition, Medicine +11

Glucosinolates in <i>Brassica</i> Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake

Xianli Wu, Hui Huang, Holly Childs et al. · Annual Review of Food Science and Technology · 2021 · 88 citations