Stability of vitamin C in frozen raw fruit and vegetable homogenates - Concepedia

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Stability of vitamin C in frozen raw fruit and vegetable homogenates

135

Citations

22

References

2010

Year

Katherine M. Phillips, Maria Teresa Tarragó‐Trani, Susan E. Gebhardt, Jacob Exler, Kristine Y. Patterson, David B. Haytowitz, Pamela Pehrsson, Joanne M. Holden

Journal of Food Composition and Analysis

Food ChemistryNutritionVegetable HomogenatesFrozen Raw FruitVitamin CFood ProcessingPost-harvest PhysiologyFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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