Concepedia

Stability of vitamin C in frozen raw fruit and vegetable homogenates

Katherine M. Phillips, Maria Teresa Tarragó‐Trani, Susan E. Gebhardt, Jacob Exler, Kristine Y. Patterson, David B. Haytowitz, Pamela Pehrsson, Joanne M. Holden

Journal of Food Composition and Analysis · 2010 · 136 citations · 22 references

Concepts

AgricultureBiochemistryFood ScienceFood PreservationFruit ScienceLyophilizationFruit FreezingFruit PreservationLow-temperature PreservationVegetable PreservationVitamin ChemistryVitamins In FoodsFreeze - Thaw StabilityFresh FruitsQuality Changes During FreezingShelf-life Of Frozen FruitsVegetable FreezingVitamin C StatusVitamin Stability In Foods

References

22

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

Agriculture, Food Science, Horticultural Sciences +16

Quality assurance of chemical measurements

J.K. Taylor, Roy L. Tranter · Analytica Chimica Acta · 1989 · 689 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Quality Assurance of Chemical Measurements

James P. Lodge · Atmospheric Environment (1967) · 1988 · 518 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Degradation of vitamin C in citrus juice concentrates during storage

Hande Selen Burdurlu, Nuray Koca, Feryal Karadeniz · Journal of Food Engineering · 2005 · 374 citations

Agriculture, Biochemistry, Food Science +12

Vitamin C: its chemistry and biochemistry

Choice Reviews Online · 1992 · 310 citations

Life Sciences, Biochemistry, Nutritional Sciences +12