Jacob Exler - Concepedia

Author

Jacob Exler

Beltsville Human Nutrition Research Center

Also Known As

JACOB EXLER, Jacob Exler

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Beltsville Human Nutrition Research Center Virginia Tech Agricultural Research Service United States Department of Agriculture

About

Jacob Exler is an author at Beltsville Human Nutrition Research Center specializing in nutrition, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	1.2K
2	Public Health	4	4	274
3	Medicine	3	3	245
4	Engineering	2	2	39
5	Biochemistry	2	2	253

Jacob Exler

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet Jiyeon Chun, Junsoo Lee, Lin Ye, Journal of Food Composition and Analysis Food ChemistryNutritionTocotrienol ContentsFood Bioactive CompoundDietary Exposure	2005	304
Lipid conversion factors for calculating fatty acid contents of foods John L. Weihrauch, Linda P. Posati, Barbara A. Anderson, Journal of the American Oil Chemists Society Lipid AnalysisNutritionAgricultural EconomicsPublic Health NutritionFood Chemistry	1977	206
Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods Frank N. Hepburn, Jacob Exler, John L. Weihrauch Journal of the American Dietetic Association Food ChemistryNutritionFood CompositionOmega-3 Fatty AcidLipid Nutrition	1986	170
Stability of vitamin C in frozen raw fruit and vegetable homogenates Katherine M. Phillips, Maria Teresa Tarragó‐Trani, Susan E. Gebhardt, Journal of Food Composition and Analysis Food ChemistryNutritionVegetable HomogenatesFrozen Raw FruitVitamin C	2010	135
Nutrients in Wild and Farmed Fish and Shellfish Joyce A. Nettleton, Jacob Exler Journal of Food Science NutritionTen VitaminsAquaculture SystemExperimental NutritionBody Composition	1992	113
Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP) Katherine M. Phillips, Kristine Y. Patterson, Amy S. Rasor, Analytical and Bioanalytical Chemistry NutritionFood CompositionFood SystemsAgricultural EconomicsNutrient Analysis Program	2006	85
Comprehensive evaluation of fatty acids in foods. VIII. Finfish Jacob Exler, John L. Weihrauch Journal of the American Dietetic Association Food ChemistryNutritionLipid AnalysisFatty AcidsAnimal Nutrition	1976	54
Comparison of Total Folate Concentrations in Foods Determined by Microbiological Assay at Several Experienced U.S. Commercial Laboratories John L. Koontz, Katherine M. Phillips, Kelli M Wunderlich, Journal of AOAC International	2005	47
Phylloquinone (vitamin K<sub>1</sub>) and dihydrophylloquinone content of fats and oils James W. Peterson, Karry L. Muzzey, David B. Haytowitz, Journal of the American Oil Chemists Society NutritionDietary ExposureFood AnalysisAgricultural EconomicsVitamin K	2002	47
Development and validation of control materials for the measurement of vitamin D3 in selected US foods Katherine M. Phillips, William Craig Byrdwell, Jacob Exler, Journal of Food Composition and Analysis Food ChemistryNutritionControl MaterialsFood CompositionVitamin D3	2008	40

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