Concepedia

Jacob Exler

JE

Statistics

Publications

16

Citations

1.3K

H-Index

15

Active since

1975

Affiliations

Beltsville Human Nutrition Research Center(Current)

Virginia Tech

Agricultural Research Service

United States Department of Agriculture

Jacob Exler is an author at Beltsville Human Nutrition Research Center specializing in nutrition, health sciences, and food chemistry.

Top concepts

Publications per year

1975–2013

16

Publications

16

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Jiyeon Chun, Junsoo Lee, Lin Ye et al. · Journal of Food Composition and Analysis · 2005 · 304 citations

, , +9

Lipid conversion factors for calculating fatty acid contents of foods

John L. Weihrauch, Linda P. Posati, Barbara A. Anderson et al. · Journal of the American Oil Chemists Society · 1977 · 206 citations

, , +21

Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods

Frank N. Hepburn, Jacob Exler, John L. Weihrauch · Journal of the American Dietetic Association · 1986 · 170 citations

, , +9

Stability of vitamin C in frozen raw fruit and vegetable homogenates

Katherine M. Phillips, Maria Teresa Tarragó‐Trani, Susan E. Gebhardt et al. · Journal of Food Composition and Analysis · 2010 · 135 citations

, , +7

Nutrients in Wild and Farmed Fish and Shellfish

Joyce A. Nettleton, Jacob Exler · Journal of Food Science · 1992 · 113 citations

, , +23

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