Concepedia

Fresh Fruits

Fresh Fruits is a dietary category consisting of unprocessed, naturally ripened plant-derived foods characterized by their high content of essential vitamins, minerals, and phytonutrients, distinguished from other food groups by their primary origin in the reproductive structures of flowering plants and their minimal post-harvest alteration.

3.3K

Publications

157.4K

Citations

11.4K

Authors

2.5K

Institutions

Publications per year

2017–2026

1K

Parents

Publications

3.3K

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations

, , +17

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Shiow Y. Wang, Hsin-Shan Lin · Journal of Agricultural and Food Chemistry · 2000 · 1.4K citations

, , +16

Antioxidant activity of fresh apples

Marian V. Eberhardt, Chang Yong Lee, Rui Hai Liu · Nature · 2000 · 1.2K citations

, , +14

Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

Yvon Dumas, M. Dadomo, Giuseppe Di Lucca et al. · Journal of the Science of Food and Agriculture · 2003 · 924 citations · Full text

, , +16

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

Christine Gärtner, Wilhelm Stahl, Helmut Sies · American Journal of Clinical Nutrition · 1997 · 688 citations

, , +9

1–5 of 3.3K

Authors

11.4K

  1. DP
    Dov Prusky

    Agricultural Research Organization, Israel

    18 publications · 955 citations

    16

    h-index

  2. IK
    Ilana Kobiler

    Agricultural Research Organization, Israel

    16 publications · 697 citations

    13

    h-index

  3. MS
    Marı́a Serrano

    Universitat de Miguel Hernández d'Elx, Spain

    9 publications · 572 citations

    9

    h-index

  4. YF
    Yoram Fuchs

    Agricultural Research Organization, Israel

    8 publications · 353 citations

    8

    h-index

  5. JS
    J. Streif

    University of Hohenheim, Germany

    8 publications · 472 citations

    8

    h-index

1–5 of 11.4K

Institutions

2.5K

  1. Agricultural Research Service

    Washington, United States

    29 h-index

    143 publications

    12.5K citations

  2. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    27 h-index

    149 publications

    11.7K citations

  3. University of Florida

    Gainesville, United States

    24 h-index

    95 publications

    5.5K citations

  4. University of California, Davis

    Davis, United States

    22 h-index

    101 publications

    6.4K citations

  5. United States Department of Agriculture

    Washington, United States

    21 h-index

    85 publications

    4.8K citations

  6. Michigan State University

    East Lansing, United States

    20 h-index

    51 publications

    3.9K citations

  7. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    19 h-index

    65 publications

    2.1K citations

  8. China Agricultural University

    Beijing, China

    17 h-index

    66 publications

    3.9K citations

1–8 of 2.5K

Venues

  1. Journal of Agricultural and Food Chemistry

    120 publications · 15.9K citations

    61

    h-index

  2. Food Chemistry

    56 publications · 5.4K citations

    43

    h-index

  3. Journal of the Science of Food and Agriculture

    81 publications · 5.4K citations

    39

    h-index

  4. Journal of Food Science

    JFS · 88 publications · 4.8K citations

    38

    h-index

  5. HortScience

    61 publications · 2.4K citations

    29

    h-index

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