J. Streif

Changes in ATP, ADP and pyridine nucleotide levels related to the incidence of physiological disorders in ‘Conference’ pears and ‘Jonagold’ apples during controlled atmosphere storage

Adriano Arriel Saquet, J. Streif, F. Bangerth · The Journal of Horticultural Science and Biotechnology · 2000 · 155 citations

Relationship between a Reduced Aroma Production and Lipid Metabolism of Apples after Long-term Controlled-atmosphere Storage

Auri Brackmann, J. Streif, F. Bangerth · Journal of the American Society for Horticultural Science · 1993 · 145 citations · Full text

Food Chemistry, Ulo Storage, Engineering +14

Energy metabolism and membrane lipid alterations in relation to brown heart development in ‘Conference’ pears during delayed controlled atmosphere storage

Adriano Arriel Saquet, J. Streif, F. Bangerth · Postharvest Biology and Technology · 2003 · 141 citations

Biology, Energy Metabolism, Membrane Lipid Alterations +10

Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits

I.T. Agar, J. Streif, F. Bangerth · Postharvest Biology and Technology · 1997 · 116 citations

Food Chemistry, Dehydroascorbic Acid Content, Botany +5

Controlled atmosphere storage of apples: Cell wall composition and fruit softening

Saleem Siddiqui, Auri Brackmann, J. Streif et al. · Journal of Horticultural Science · 1996 · 60 citations