Concepedia

I.T. Agar

IA

17

Publications

741

Citations

14

H-Index

1995

Active since

Affiliations

Cukurova University(Current)

University of California, Davis

Selçuk University

I.T. Agar is an author at Cukurova University specializing in agricultural economics, food quality, and health sciences.

Top concepts

Publications per year

1995–2011

17

Publications

17

Postharvest CO <sub>2</sub> and Ethylene Production and Quality Maintenance of Fresh‐Cut Kiwifruit Slices

I.T. Agar, Riccardo Massantini, Betty Hess-Pierce et al. · Journal of Food Science · 1999 · 217 citations

Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits

I.T. Agar, J. Streif, F. Bangerth · Postharvest Biology and Technology · 1997 · 116 citations

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Exogenous ethylene accelerates ripening responses in Bartlett pears regardless of maturity or growing region

I.T. Agar, William V. Biasi, Elizabeth Mitcham · Postharvest Biology and Technology · 1999 · 51 citations

, , +2

Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage Period

I.T. Agar, Betty Hess-Pierce, Mohamed Sourour et al. · Journal of Agricultural and Food Chemistry · 1998 · 49 citations

, , +12

Postharvest Quality of 'Bing' Cherries Following Preharvest Treatment with Hydrogen Cyanamide, Calcium Ammonium Nitrate, or Gibberellic Acid

Murray K. Clayton, William V. Biasi, I.T. Agar et al. · HortScience · 2003 · 46 citations · Full text

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