Concepedia

Mohamed Sourour

MS

3

Publications

93

Citations

3

H-Index

1998

Active since

Affiliations

University of California, Davis(Current)

Mohamed Sourour is an author at University of California, Davis specializing in food quality, agricultural economics, and health sciences.

Top concepts

HealthFood QualityAgricultural EconomicsBotanyEngineeringFood StorageFood ChemistryMicronutrientsPlant NutritionPlant Physiology

Publications per year

1998–2000

3

Publications

3

Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage Period

I.T. Agar, Betty Hess-Pierce, Mohamed Sourour et al. · Journal of Agricultural and Food Chemistry · 1998 · 49 citations

Food Chemistry, Storage Period, Shelf Life +12

Identification of optimum preprocessing storage conditions to maintain quality of black ripe `Manzanillo' olives

I.T. Agar, Betty Hess-Pierce, Mohamed Sourour et al. · Postharvest Biology and Technology · 1999 · 27 citations

Ripening, Post-harvest Physiology, Food Quality +4

Effect of foliar application of some micronutrient forms on growth, yield, fruit quality and leaf mineral composition of Valencia orange trees grown in North-Sinai.

Mohamed Sourour · Alexandria Journal of Agricultural Research · 2000 · 17 citations

Valencia Orange Trees, Leaf Mineral Composition, Engineering +7

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