Saleem Siddiqui

Statistics

Publications

Citations

523

H-Index

Active since

1991

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

University of Hohenheim

Sharda University

Saleem Siddiqui is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsBotanyEngineeringPlant PhysiologyFood EngineeringFood PreservationNutrition

Publications per year

1991–2021

Publications

Compositional and enzymatic changes in guava (Psidium guajava L.) fruits during ripening

Nisha Jain, Kamal Dhawan, Sarla P. Malhotra et al. · Acta Physiologiae Plantarum · 2001 · 83 citations

Botany, Enzymatic Changes, Ripening +4

Effect of pre-harvest application of calcium on flesh firmness and cell-wall composition of apples—influence of fruit size

Saleem Siddiqui, F. Bangerth · Journal of Horticultural Science · 1995 · 61 citations

Nutrition, Engineering, Botany +16

Controlled atmosphere storage of apples: Cell wall composition and fruit softening

Saleem Siddiqui, Auri Brackmann, J. Streif et al. · Journal of Horticultural Science · 1996 · 60 citations

Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods

Neeraj Phogat, Saleem Siddiqui, Nidhi Dalal et al. · Journal of Food Measurement & Characterization · 2021 · 50 citations

Food Chemistry, Agricultural Chemistry, Food Physic +5

Extension of the shelf life of guava by individual packaging with cling and shrink films

Seema Rana, Saleem Siddiqui, Ankit Goyal · Journal of Food Science and Technology · 2015 · 38 citations · Full text

Shelf Life, Edible Film, Food Packaging +6

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