Sarla P. Malhotra

Antioxidant Systems in Ripening Tomato Fruits

Keshab Chandra Mondal, Nidhi Sharma, Sarla P. Malhotra et al. · Biologia Plantarum · 2004 · 143 citations · Full text

Food Chemistry, Botany, Biochemistry +10

Biochemistry of Fruit Ripening of Guava (Psidium guajava L.): Compositional and Enzymatic Changes

Nisha Jain, Kamal Dhawan, Sarla P. Malhotra et al. · Plant Foods for Human Nutrition · 2003 · 103 citations

Botany, Enzymatic Changes, Ripening +3

Compositional and enzymatic changes in guava (Psidium guajava L.) fruits during ripening

Nisha Jain, Kamal Dhawan, Sarla P. Malhotra et al. · Acta Physiologiae Plantarum · 2001 · 83 citations

Botany, Enzymatic Changes, Ripening +4

Oxidative stress and antioxidant systems in Guava (Psidium guajava L.) fruits during ripening

Koushik Mondal, Sarla P. Malhotra, Veena Jain et al. · Physiology and Molecular Biology of Plants · 2009 · 73 citations · Full text

Botany, Ripening, Post-harvest Physiology +6

Characterization of seed storage proteins in high protein genotypes of cowpea [Vigna unguiculata (L.) Walp.]

Prachi Gupta, Rohtas Singh, Sarla P. Malhotra et al. · Physiology and Molecular Biology of Plants · 2010 · 53 citations · Full text

Biology, Plant Genetics, Engineering +14