Keshab Chandra Mondal

Current status of probiotic and related health benefits

Tridip Kumar Das, Shrabani Pradhan, Sudipta Chakrabarti et al. · Applied Food Research · 2022 · 259 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Folk to functional: An explorative overview of rice-based fermented foods and beverages in India

Mousumi Ray, Kuntal Ghosh, Somnath Singh et al. · Journal of Ethnic Foods · 2016 · 196 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant Systems in Ripening Tomato Fruits

Keshab Chandra Mondal, Nidhi Sharma, Sarla P. Malhotra et al. · Biologia Plantarum · 2004 · 147 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

Kuntal Ghosh, Mousumi Ray, Atanu Adak et al. · Bioresource Technology · 2015 · 134 citations

Agriculture, Food Science, Microbiology +12

Colorimetric Assay Method for Determination of the Tannin Acyl Hydrolase (EC 3.1.1.20) Activity

Keshab Chandra Mondal, Debdulal Banerjee, Malabendu Jana et al. · Analytical Biochemistry · 2001 · 123 citations

Life Sciences, Biochemistry, Chemistry +12