Mousumi Ray

Folk to functional: An explorative overview of rice-based fermented foods and beverages in India

Mousumi Ray, Kuntal Ghosh, Somnath Singh et al. · Journal of Ethnic Foods · 2016 · 189 citations · Full text

Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

Kuntal Ghosh, Mousumi Ray, Atanu Adak et al. · Bioresource Technology · 2015 · 128 citations

Probiotic, Biomanufacturing, Food Fermentation +11

Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage

Kuntal Ghosh, Mousumi Ray, Atanu Adak et al. · Food Chemistry · 2014 · 92 citations

Food Chemistry, Bioenergy, Food Fermentation +8

Lactic acid bacteria in murcha and ragi

C. W. Hesseltine, Mousumi Ray · Journal of Applied Bacteriology · 1988 · 31 citations

Industrial Mycology, Food Fermentation, In Vitro Fermentation +13

Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India

Avik Panda, Kuntal Ghosh, Mousumi Ray et al. · Journal of Ethnic Foods · 2016 · 26 citations · Full text