Concepedia

Mousumi Ray

MR

Statistics

Publications

10

Citations

566

H-Index

10

Active since

1988

Affiliations

Vidyasagar University(Current)

Defence Institute of Physiology and Allied Sciences

University of Szeged

Jadavpur University

Defence Research and Development Organisation

Mousumi Ray is an author at Vidyasagar University specializing in microbiology, agriculture, and food microbiology.

Publications per year

1988–2023

10

Publications

10

Folk to functional: An explorative overview of rice-based fermented foods and beverages in India

Mousumi Ray, Kuntal Ghosh, Somnath Singh et al. · Journal of Ethnic Foods · 2016 · 196 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

Kuntal Ghosh, Mousumi Ray, Atanu Adak et al. · Bioresource Technology · 2015 · 134 citations

Agriculture, Food Science, Microbiology +12

Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage

Kuntal Ghosh, Mousumi Ray, Atanu Adak et al. · Food Chemistry · 2014 · 92 citations

Agriculture, Food Science, Microbiology +14

Lactic acid bacteria in murcha and ragi

C. W. Hesseltine, Mousumi Ray · Journal of Applied Bacteriology · 1988 · 31 citations

Agriculture, Food Science, Microbiology +15

Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India

Avik Panda, Kuntal Ghosh, Mousumi Ray et al. · Journal of Ethnic Foods · 2016 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17

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