Concepedia

Publication | Closed Access

Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage

DOI

92

Citations

21

References

2014

Year

Kuntal Ghosh, Mousumi Ray, Atanu Adak, Prabuddha Dey, Suman Kumar Halder, Arpan Das, Arijit Jana, Saswati Parua Mondal, Pradeep K. Das Mohapatra, Bikas Ranjan Pati,
Food Chemistry

References

YearCitations

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