Concepedia

Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage

Kuntal Ghosh, Mousumi Ray, Atanu Adak, Prabuddha Dey, Suman Kumar Halder, Arpan Das, Arijit Jana, Pradeep K. Das Mohapatra, Bikas Ranjan Pati, Keshab Chandra Mondal

Food Chemistry · 2014 · 92 citations · 21 references

DOI

Concepts

References

21

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

, , +9

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

, , +4

Probiotics, prebiotics and antioxidants as functional foods.

W. Grajek, Anna Olejnik, Anna Sip · Acta Biochimica Polonica · 2005 · 281 citations · Full text

, , +16

Electrophoretic characterization of wheat grain allergens from different cultivars involved in bakers' asthma

Walter Weiss, Claus Vogelmeier, Angelika Görg · Electrophoresis · 1993 · 267 citations

, , +16