Anna Olejnik

Probiotics, prebiotics and antioxidants as functional foods.

W. Grajek, Anna Olejnik, Anna Sip · Acta Biochimica Polonica · 2005 · 281 citations · Full text

Agriculture, Biotechnology, Food Science +16

Contemporary stroke prevention strategies in 11 096 European patients with atrial fibrillation: a report from the EURObservational Research Programme on Atrial Fibrillation (EORP-AF) Long-Term General Registry

Giuseppe Boriani, Marco Proietti, Cécile Laroche et al. · EP Europace · 2017 · 166 citations · Full text

Medicine, Cardiology, Pharmacotherapy +16

<i>In vitro</i> effects of beetroot juice and chips on oxidative metabolism and apoptosis in neutrophils from obese individuals

Małgorzata Zielińska‐Przyjemska, Anna Olejnik, Agnieszka Dobrowolska et al. · Phytotherapy Research · 2008 · 98 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

Przemysław Łukasz Kowalczewski, Anna Olejnik, W. Białas et al. · Nutrients · 2019 · 94 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +17

Association between antithrombotic treatment and outcomes at 1-year follow-up in patients with atrial fibrillation: the EORP-AF General Long-Term Registry

Giuseppe Boriani, Marco Proietti, Cécile Laroche et al. · EP Europace · 2019 · 82 citations · Full text

Medicine, Cardiology, Pharmacotherapy +17