Concepedia

Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

Kuntal Ghosh, Mousumi Ray, Atanu Adak, Suman Kumar Halder, Arpan Das, Arijit Jana, Saswati Parua, Csaba Vágvölgyi, Pradeep K. Das Mohapatra, Bikas Ranjan Pati,

Bioresource Technology · 2015 · 134 citations · 28 references

DOI

Concepts

References

28

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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Modeling of the Bacterial Growth Curve

M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text

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