Publication | Closed Access
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage
128
Citations
28
References
2015
Year
ProbioticBiomanufacturingFood FermentationLactic Acid BacteriaBiochemical EngineeringBiotechnologyFood MicrobiologyFood EngineeringMicrobiologyFood ProcessingMedicineFood TechnologyFood SafetyHealth Sciences
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