Concepedia

Probiotic Beverages

Probiotic Beverages is a category of fermented or fortified functional beverages that contain live microorganisms intended to confer health benefits to the host when consumed in adequate amounts.

580

Publications

38K

Citations

2.5K

Authors

770

Institutions

Publications per year

2017–2026

347

Parents

Publications

580

Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity

Kirsten Tillisch, Jennifer S. Labus, Lisa A. Kilpatrick et al. · Gastroenterology · 2013 · 1.2K citations · Full text

, , +13

Yogurt as probiotic carrier food

Analie Lourens-Hattingh, B.C. Viljoen · International Dairy Journal · 2001 · 925 citations

, , +11

Probiotic yogurt improves antioxidant status in type 2 diabetic patients

Hanie S. Ejtahed, Javad Mohtadinia, Aziz Homayouni Rad et al. · Nutrition · 2011 · 672 citations

, , +17

Impact of consuming a milk drink containing a probiotic on mood and cognition

David Benton, Claire Williams, Amy Brown · European Journal of Clinical Nutrition · 2006 · 552 citations

, , +10

Trends in non-dairy probiotic beverages

Flávera Camargo Prado, José Parada, Ashok Pandey et al. · Food Research International · 2007 · 531 citations

, , +9

1–5 of 580

Authors

2.5K

  1. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    15 publications · 1.5K citations

    15

    h-index

  2. TC
    Tatiana Colombo Pimentel

    Instituto Federal do Paraná, Brazil

    14 publications · 825 citations

    14

    h-index

  3. MQ
    Mônica Q. Freitas

    Universidade Federal Fluminense, Brazil

    7 publications · 594 citations

    7

    h-index

  4. AH
    Aziz Homayouni Rad

    Tabriz University of Medical Sciences, Iran

    7 publications · 1.1K citations

    7

    h-index

  5. DK
    Duangporn Kantachote

    Prince of Songkla University, Thailand

    7 publications · 262 citations

    7

    h-index

1–5 of 2.5K

Institutions

770

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    15 h-index

    80 publications

    6.4K citations

  2. Tabriz University of Medical Sciences

    Tabriz, Iran

    15 h-index

    60 publications

    6.7K citations

  3. Instituto Federal do Paraná

    Curitiba, Brazil

    13 h-index

    37 publications

    2.3K citations

  4. Instituto Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    13 h-index

    37 publications

    3.5K citations

  5. National Nutrition and Food Technology Research Institute

    Tehran, Iran

    11 h-index

    20 publications

    857 citations

  6. Shahid Beheshti University of Medical Sciences

    Tehran, Iran

    11 h-index

    26 publications

    1.4K citations

  7. Universidade Estadual de Maringá

    Maringá, Brazil

    10 h-index

    31 publications

    1.7K citations

  8. Universidade Federal Fluminense

    Niterói, Brazil

    9 h-index

    39 publications

    3.3K citations

1–8 of 770

Venues

  1. LWT

    42 publications · 3.2K citations

    32

    h-index

  2. Food Research International

    28 publications · 3.1K citations

    25

    h-index

  3. Journal of Functional Foods

    13 publications · 791 citations

    13

    h-index

  4. Journal of Food Science and Technology

    12 publications · 556 citations

    12

    h-index

  5. Food Chemistry

    12 publications · 1.2K citations

    12

    h-index

1–5