Flávera Camargo Prado

Trends in non-dairy probiotic beverages

Flávera Camargo Prado, José Parada, Ashok Pandey et al. · Food Research International · 2007 · 530 citations

Nutrition, Probiotic, Food Microbiology +6

Development and evaluation of a fermented coconut water beverage with potential health benefits

Flávera Camargo Prado, Juliano De Dea Lindner, Juliana Inaba et al. · Journal of Functional Foods · 2014 · 126 citations · Full text

Nutrition, Probiotic, Coconut Water +16

Citric acid production by solid-state fermentation on a semi-pilot scale using different percentages of treated cassava bagasse

Flávera Camargo Prado, Luciana Porto de Souza Vandenberghe, Adenise Lorenci Woiciechowski et al. · Brazilian Journal of Chemical Engineering · 2005 · 51 citations · Full text

Engineering, Bioenergy, Citric Acid Production +17

Comparison of Citric Acid Production by Solid-State Fermentation in Flask, Column, Tray, and Drum Bioreactors

Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol, Flávera Camargo Prado et al. · Applied Biochemistry and Biotechnology · 2004 · 41 citations

Biomanufacturing, Engineering, Citric Acid Production +9

Relation between Citric Acid Production and Respiration Rate of <i>Aspergillus niger</i> in Solid‐State Fermentation

Flávera Camargo Prado, Luciana Porto de Souza Vandenberghe, Cristiane Reinaldo Lisbôa et al. · Engineering in Life Sciences · 2004 · 26 citations

Engineering, Citric Acid Production, Microbial Metabolism +21