Adenise Lorenci Woiciechowski

Recent developments and innovations in solid state fermentation

Carlos Ricardo Soccol, Eduardo Scopel Ferreira da Costa, Luiz Alberto Júnior Letti et al. · Biotechnology Research and Innovation · 2017 · 485 citations · Full text

Chemical Engineering, Biomanufacturing, Engineering +13

Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects

Gilberto Vinícius de Melo Pereira, Ensei Neto, Vanete Thomaz‐Soccol et al. · Food Research International · 2015 · 147 citations

Coffee Beans, Food Fermentation, In Vitro Fermentation +8

Bioeconomy and biofuels: the case of sugarcane ethanol in Brazil

Susan Grace Karp, Jesús David Coral Medina, Luiz Alberto Júnior Letti et al. · Biofuels Bioproducts and Biorefining · 2021 · 113 citations

Engineering, Bioenergy, Agricultural Economics +24

Potential of lactic acid bacteria to improve the fermentation and quality of coffee during on‐farm processing

Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Adriane Bianchi Pedroni Medeiros et al. · International Journal of Food Science & Technology · 2016 · 104 citations

Microbial Physiology, Probiotic, Different Strains +18

Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts

Luciana Porto de Souza Vandenberghe, Ashok Pandey, Júlio César de Carvalho et al. · Systems Microbiology and Biomanufacturing · 2020 · 101 citations

Biomanufacturing, Engineering, Food Fermentation +7