Adenise Lorenci Woiciechowski

Author

Also Known As

A. L. Woiciechowski, A.L. Woiciechowski, Adenise L Woiciechowski, Adenise L. WOICIECHOWSKI, Adenise L. Woiciechowski, Adenise Lorenci Woiciechowski, Adenise Woiciechowski, Woiciechowski, Adenise Lorenci

117

Publications

5.1K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Paraná Universidade Tecnológica Federal do Paraná Universidade Federal de Santa Catarina Council of Scientific and Industrial Research National Institute for Interdisciplinary Science and Technology

About

Adenise Lorenci Woiciechowski is an author at Universidade Federal do Paraná specializing in engineering, bioenergy, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	28	41	2.5K
2	Health Sciences	17	17	874
3	Medicine	9	9	739
4	Biochemistry	3	3	83
5	Business	1	1	113

Adenise Lorenci Woiciechowski

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Recent developments and innovations in solid state fermentation Carlos Ricardo Soccol, Eduardo Scopel Ferreira da Costa, Luiz Alberto Júnior Letti, Biotechnology Research and Innovation Chemical EngineeringBiomanufacturingEngineeringFood FermentationSolid-state Fermentation	2017	485
Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects Gilberto Vinícius de Melo Pereira, Ensei Neto, Vanete Thomaz‐Soccol, Food Research International Coffee BeansFood FermentationIn Vitro FermentationEngineeringBiotechnology	2015	147
Bioeconomy and biofuels: the case of sugarcane ethanol in Brazil Susan Grace Karp, Jesús David Coral Medina, Luiz Alberto Júnior Letti, Biofuels Bioproducts and Biorefining EngineeringBioenergyAgricultural EconomicsAbstract Brazilian BioethanolEnergy Biotechnology	2021	113
Potential of lactic acid bacteria to improve the fermentation and quality of coffee during on‐farm processing Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Adriane Bianchi Pedroni Medeiros, International Journal of Food Science & Technology Microbial PhysiologyProbioticDifferent StrainsLactic Acid BacteriaBiochemical Engineering	2016	104
Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts Luciana Porto de Souza Vandenberghe, Ashok Pandey, Júlio César de Carvalho, Systems Microbiology and Biomanufacturing BiomanufacturingEngineeringFood FermentationBiorefinery ProductAgricultural Economics	2020	101
Lignin preparation from oil palm empty fruit bunches by sequential acid/alkaline treatment – A biorefinery approach Jesús David Coral Medina, Adenise Lorenci Woiciechowski, Arion Zandoná Filho, Bioresource Technology Biomass UtilizationChemical EngineeringBiomanufacturingBiomass ConversionBioenergy	2015	98
Second Generation Ethanol Production from Brewers’ Spent Grain Rossana Liguori, Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe, Energies EngineeringBioenergyAgricultural EconomicsBiomass ConversionBiochemical Engineering	2015	95
Steam explosion pretreatment of oil palm empty fruit bunches (EFB) using autocatalytic hydrolysis: A biorefinery approach Jesús David Coral Medina, Adenise Lorenci Woiciechowski, Arion Zandoná Filho, Bioresource Technology Chemical EngineeringBiomass ConversionBiomanufacturingBioenergySteam Explosion Pretreatment	2015	89
Acid and enzymatic hydrolysis to recover reducing sugars from cassava bagasse: an economic study Adenise Lorenci Woiciechowski, Saul Nitsche, Ashok Pandey, Brazilian Archives of Biology and Technology Food ChemistryCassava BagasseEngineeringBiorefinery ProductEnvironmental Engineering	2002	89
Biohydrogen production in cassava processing wastewater using microbial consortia: Process optimization and kinetic analysis of the microbial community Walter José Martínez-Burgos, Eduardo Bittencourt Sydney, Dieggo Rodrigues de Paula, Bioresource Technology EngineeringEnvironmental EngineeringCassava Processing WastewaterBiohydrogen ProductionAnaerobic Digestion	2020	83

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