Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects - Concepedia

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Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects

147

Citations

33

References

2015

Year

Gilberto Vinícius de Melo Pereira, Ensei Neto, Vanete Thomaz‐Soccol, Adriane Bianchi Pedroni Medeiros, Adenise Lorenci Woiciechowski, Carlos Ricardo Soccol

Food Research International

Coffee BeansFood FermentationIn Vitro FermentationEngineeringBiotechnologyMetabolic EngineeringStarter Culture-controlled FermentationsFood BioprocessingMicrobiologyOn-farm Wet ProcessingHealth Sciences

References

	Year	Citations

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