1
Publications
322
Citations
1
H-Index
1998
Active since
Alan P. Smith is an author specializing in in vitro fermentation, foodborne pathogens, and food fermentation.
Top concepts
HealthFood SafetyMicrobiologyPublic HealthFood FermentationFood MicrobiologyFoodborne PathogensIn Vitro Fermentation
Publications per year
1998–1998
1
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Microbiology of fermented foods
Alan P. Smith · Biochemical Education · 1998 · 322 citations
Food Fermentation, In Vitro Fermentation, Foodborne Pathogens +5
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